{"id":579,"date":"2024-05-20T05:36:17","date_gmt":"2024-05-20T05:36:17","guid":{"rendered":"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/"},"modified":"2024-05-20T16:15:43","modified_gmt":"2024-05-20T16:15:43","slug":"delicious-and-authentic-pao-de-queijo-recipe","status":"publish","type":"post","link":"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/","title":{"rendered":"Delicious and Authentic P\u00e3o de Queijo Recipe"},"content":{"rendered":"<p>Hey there! Are you ready to bring a taste of Brazil into your kitchen with this delicious and authentic P&Atilde;&pound;o de Queijo recipe? Get ready to be transported to the vibrant streets of Brazil as you whip up these cheesy and flavorful snacks that are perfect for any occasion. With just a few simple ingredients and easy-to-follow steps, you&#8217;ll be enjoying these savory treats in no time. So grab your apron and get ready to impress your friends and family with this irresistible Brazilian dish!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_61 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Have_You_Ever_Tried_Brazilian_PAo_de_Queijo\" title=\"Have You Ever Tried Brazilian P&Atilde;&pound;o de Queijo?\">Have You Ever Tried Brazilian P&Atilde;&pound;o de Queijo?<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#What_is_PAo_de_Queijo\" title=\"What is P&Atilde;&pound;o de Queijo?\">What is P&Atilde;&pound;o de Queijo?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#The_History_of_PAo_de_Queijo\" title=\"The History of P&Atilde;&pound;o de Queijo\">The History of P&Atilde;&pound;o de Queijo<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Ingredients_for_Authentic_PAo_de_Queijo\" title=\"Ingredients for Authentic P&Atilde;&pound;o de Queijo\">Ingredients for Authentic P&Atilde;&pound;o de Queijo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Choosing_the_Right_Ingredients\" title=\"Choosing the Right Ingredients\">Choosing the Right Ingredients<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Step-by-Step_Instructions_for_Making_PAo_de_Queijo\" title=\"Step-by-Step Instructions for Making P&Atilde;&pound;o de Queijo\">Step-by-Step Instructions for Making P&Atilde;&pound;o de Queijo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Step_1_Preheat_Your_Oven\" title=\"Step 1: Preheat Your Oven\">Step 1: Preheat Your Oven<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Step_2_Boil_Water_and_Milk\" title=\"Step 2: Boil Water and Milk\">Step 2: Boil Water and Milk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Step_3_Combine_Tapioca_Flour_and_Salt\" title=\"Step 3: Combine Tapioca Flour and Salt\">Step 3: Combine Tapioca Flour and Salt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Step_4_Add_Hot_Liquid_Mixture\" title=\"Step 4: Add Hot Liquid Mixture\">Step 4: Add Hot Liquid Mixture<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Step_5_Incorporate_Eggs_and_Oil\" title=\"Step 5: Incorporate Eggs and Oil\">Step 5: Incorporate Eggs and Oil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Step_6_Fold_in_Parmesan_Cheese\" title=\"Step 6: Fold in Parmesan Cheese\">Step 6: Fold in Parmesan Cheese<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Step_7_Shape_the_Dough\" title=\"Step 7: Shape the Dough\">Step 7: Shape the Dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Step_8_Bake_to_Perfection\" title=\"Step 8: Bake to Perfection\">Step 8: Bake to Perfection<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Serving_and_Enjoying_Your_PAo_de_Queijo\" title=\"Serving and Enjoying Your P&Atilde;&pound;o de Queijo\">Serving and Enjoying Your P&Atilde;&pound;o de Queijo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Storage_and_Reheating_Tips\" title=\"Storage and Reheating Tips\">Storage and Reheating Tips<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Get_Creative_with_Your_PAo_de_Queijo\" title=\"Get Creative with Your P&Atilde;&pound;o de Queijo\">Get Creative with Your P&Atilde;&pound;o de Queijo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Cheesy_Additions\" title=\"Cheesy Additions\">Cheesy Additions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Herb_and_Spice_Blends\" title=\"Herb and Spice Blends\">Herb and Spice Blends<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Sweet_Variations\" title=\"Sweet Variations\">Sweet Variations<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/braziltaste.com\/delicious-and-authentic-pao-de-queijo-recipe\/#Final_Thoughts\" title=\"Final Thoughts\">Final Thoughts<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"Have_You_Ever_Tried_Brazilian_PAo_de_Queijo\"><\/span>Have You Ever Tried Brazilian P&Atilde;&pound;o de Queijo?<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>If you are a fan of trying new dishes from around the world, you may have already heard of or even tried Brazilian P&Atilde;&pound;o de Queijo. This delicious cheese bread is a popular snack and breakfast item in Brazil, known for its crispy exterior and chewy, cheesy interior. If you&#8217;ve never tasted this delightful treat before, now is the perfect time to learn how to make your very own authentic P&Atilde;&pound;o de Queijo at home!<\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/IOb5uric4n0\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_is_PAo_de_Queijo\"><\/span>What is P&Atilde;&pound;o de Queijo?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>P&Atilde;&pound;o de Queijo, which translates to &#8220;cheese bread&#8221; in English, is a traditional Brazilian snack that originated in the state of Minas Gerais. These delectable cheese puffs are made with tapioca flour, eggs, milk, and cheese, resulting in a unique texture that is crispy on the outside and soft and chewy on the inside. P&Atilde;&pound;o de Queijo is gluten-free, making it a versatile and popular choice for those with dietary restrictions.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_History_of_PAo_de_Queijo\"><\/span>The History of P&Atilde;&pound;o de Queijo<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The history of P&Atilde;&pound;o de Queijo dates back to the 18th century when African slaves in Brazil used cassava flour, a staple in their diet, to create bread. Over time, Portuguese colonizers introduced dairy products like cheese to the region, leading to the creation of the beloved P&Atilde;&pound;o de Queijo we know today. This culinary fusion of African and Portuguese influences has made P&Atilde;&pound;o de Queijo a symbol of Brazilian cuisine.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_for_Authentic_PAo_de_Queijo\"><\/span>Ingredients for Authentic P&Atilde;&pound;o de Queijo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To make traditional Brazilian P&Atilde;&pound;o de Queijo at home, you will need a few simple but essential ingredients. Here&#8217;s what you&#8217;ll need to gather before you begin:<\/p>\n<table>\n<thead>\n<tr>\n<th>Ingredient<\/th>\n<th>Amount<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Tapioca flour<\/td>\n<td>2 cups<\/td>\n<\/tr>\n<tr>\n<td>Milk<\/td>\n<td>1 cup<\/td>\n<\/tr>\n<tr>\n<td>Water<\/td>\n<td>1\/2 cup<\/td>\n<\/tr>\n<tr>\n<td>Vegetable oil<\/td>\n<td>1\/2 cup<\/td>\n<\/tr>\n<tr>\n<td>Eggs<\/td>\n<td>2<\/td>\n<\/tr>\n<tr>\n<td>Parmesan cheese<\/td>\n<td>1 cup<\/td>\n<\/tr>\n<tr>\n<td>Salt<\/td>\n<td>1 teaspoon<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><span class=\"ez-toc-section\" id=\"Choosing_the_Right_Ingredients\"><\/span>Choosing the Right Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For the most authentic and flavorful P&Atilde;&pound;o de Queijo, it&#8217;s important to choose high-quality ingredients. Look for tapioca flour, also known as tapioca starch, which can be found in most grocery stores or online. When it comes to cheese, opt for Parmesan cheese for a sharp and savory taste that complements the tapioca flour beautifully. Fresh eggs and milk will also contribute to the rich and creamy texture of the cheese bread.<\/p>\n<p><div class=\"post-image\"><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/05\/Default_Delicious_and_Authentic_Po_de_Queijo_Recipe_1.jpg\"><\/div>\n<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Step-by-Step_Instructions_for_Making_PAo_de_Queijo\"><\/span>Step-by-Step Instructions for Making P&Atilde;&pound;o de Queijo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Now that you have all your ingredients ready, it&#8217;s time to start making your own authentic P&Atilde;&pound;o de Queijo. Follow these step-by-step instructions to create these delightful cheese puffs in your own kitchen:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_1_Preheat_Your_Oven\"><\/span>Step 1: Preheat Your Oven<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Begin by preheating your oven to 375&Acirc;&deg;F (190&Acirc;&deg;C) and lining a baking sheet with parchment paper. This will ensure that your P&Atilde;&pound;o de Queijo bakes evenly and does not stick to the pan.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_2_Boil_Water_and_Milk\"><\/span>Step 2: Boil Water and Milk<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a saucepan, bring the water and milk to a gentle boil over medium heat. Once the mixture is simmering, remove it from the heat and set it aside.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_3_Combine_Tapioca_Flour_and_Salt\"><\/span>Step 3: Combine Tapioca Flour and Salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a mixing bowl, combine the tapioca flour and salt, mixing them together until well combined. This will help to evenly distribute the salt and ensure a consistent flavor throughout the P&Atilde;&pound;o de Queijo.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_4_Add_Hot_Liquid_Mixture\"><\/span>Step 4: Add Hot Liquid Mixture<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Slowly pour the hot water and milk mixture over the tapioca flour and salt, stirring continuously with a wooden spoon. The hot liquid will help to cook the tapioca flour and create a smooth and sticky dough.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_5_Incorporate_Eggs_and_Oil\"><\/span>Step 5: Incorporate Eggs and Oil<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Once the dough has cooled slightly, add the eggs and vegetable oil, mixing them into the dough until well combined. The eggs will provide structure and moisture to the dough, while the oil will contribute to a tender and crispy crust.<\/p>\n<p><div class=\"post-image\"><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/05\/Default_Delicious_and_Authentic_Po_de_Queijo_Recipe_2.jpg\"><\/div>\n<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_6_Fold_in_Parmesan_Cheese\"><\/span>Step 6: Fold in Parmesan Cheese<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Gently fold in the grated Parmesan cheese into the dough, ensuring that it is evenly distributed. The cheese will melt and create pockets of gooey goodness throughout the P&Atilde;&pound;o de Queijo, adding a rich and savory flavor.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_7_Shape_the_Dough\"><\/span>Step 7: Shape the Dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Using a spoon or cookie scoop, portion out the dough and place it onto the prepared baking sheet. You can shape the dough into small balls or traditional disk shapes, depending on your preference.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_8_Bake_to_Perfection\"><\/span>Step 8: Bake to Perfection<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Bake the P&Atilde;&pound;o de Queijo in the preheated oven for 20-25 minutes or until they are golden brown and crisp on the outside. The cheese puffs should be puffed up and slightly cracked, indicating that they are perfectly baked and ready to enjoy.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Serving_and_Enjoying_Your_PAo_de_Queijo\"><\/span>Serving and Enjoying Your P&Atilde;&pound;o de Queijo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Once your P&Atilde;&pound;o de Queijo is fresh out of the oven and still warm, it&#8217;s time to serve and enjoy this delicious Brazilian snack. These cheese puffs are best when eaten fresh and warm, offering a delightful contrast between the crispy exterior and the soft, cheesy interior. You can pair your P&Atilde;&pound;o de Queijo with a cup of coffee or tea for a delicious breakfast or snack that is sure to satisfy your cravings.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Storage_and_Reheating_Tips\"><\/span>Storage and Reheating Tips<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you have leftovers or want to make a batch of P&Atilde;&pound;o de Queijo ahead of time, you can store them in an airtight container at room temperature for up to 2-3 days. To reheat your cheese puffs, simply place them in a preheated oven at 350&Acirc;&deg;F (175&Acirc;&deg;C) for 5-10 minutes or until they are heated through. Avoid microwaving your P&Atilde;&pound;o de Queijo as it can result in a soggy texture.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Get_Creative_with_Your_PAo_de_Queijo\"><\/span>Get Creative with Your P&Atilde;&pound;o de Queijo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>While the traditional P&Atilde;&pound;o de Queijo recipe is made with tapioca flour and Parmesan cheese, you can get creative and experiment with different variations to suit your taste preferences. Here are some ideas to customize your cheese puffs and take them to the next level:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cheesy_Additions\"><\/span>Cheesy Additions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Try incorporating other types of cheese into your P&Atilde;&pound;o de Queijo, such as cheddar, mozzarella, or gouda, to create a unique flavor profile. You can also mix and match different cheeses for a more complex and interesting taste.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Herb_and_Spice_Blends\"><\/span>Herb and Spice Blends<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Enhance the flavor of your cheese puffs by adding herbs and spices like garlic powder, paprika, oregano, or rosemary to the dough. These aromatic additions will infuse your P&Atilde;&pound;o de Queijo with a burst of flavor and make them even more delicious.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Sweet_Variations\"><\/span>Sweet Variations<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For a sweet twist on the classic P&Atilde;&pound;o de Queijo, you can add a touch of sugar or honey to the dough and pair them with fruit preserves or chocolate spread. These sweet variations are perfect for dessert or a special treat that will satisfy your sweet tooth.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Final_Thoughts\"><\/span>Final Thoughts<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Making your own authentic P&Atilde;&pound;o de Queijo at home is a rewarding and delicious experience that allows you to taste a piece of Brazilian cuisine without having to travel far. Whether you enjoy them for breakfast, as a snack, or alongside your favorite meals, these cheese puffs are sure to become a new favorite in your culinary repertoire. So gather your ingredients, follow the recipe, and savor the unique flavor and texture of homemade P&Atilde;&pound;o de Queijo!<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make the delicious and authentic Brazilian P\u00e3o de Queijo at home with this easy recipe. Impress your friends and family with these cheesy snacks!<\/p>\n","protected":false},"author":1,"featured_media":580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[31,36,5,38],"_links":{"self":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/579"}],"collection":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/comments?post=579"}],"version-history":[{"count":1,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/579\/revisions"}],"predecessor-version":[{"id":583,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/579\/revisions\/583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media\/580"}],"wp:attachment":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media?parent=579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/categories?post=579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/tags?post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}