{"id":529,"date":"2024-05-10T05:31:18","date_gmt":"2024-05-10T05:31:18","guid":{"rendered":"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/"},"modified":"2024-05-10T16:15:43","modified_gmt":"2024-05-10T16:15:43","slug":"delicious-quindim-recipe-2","status":"publish","type":"post","link":"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/","title":{"rendered":"Delicious Quindim Recipe"},"content":{"rendered":"<p>Are you looking for a mouthwatering Brazilian dessert recipe? Look no further, because we have the perfect one for you: the Delicious Quindim Recipe. Quindim is a delectable coconut-based dessert that is popular in Brazil, and with just a few simple ingredients, you can recreate this sweet treat in your own kitchen. This article will provide you with all the details you need to know, from the basics of Brazilian dishes and cooking to the specific ingredients required for making Quindim. Get ready to impress your friends and family with this irresistible dessert!<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZDeil4dVRD4\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_61 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#1_cup_grated_coconut\" title=\"1 cup grated coconut\">1 cup grated coconut<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#1_cup_sugar\" title=\"1 cup sugar\">1 cup sugar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#6_egg_yolks\" title=\"6 egg yolks\">6 egg yolks<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#1_tablespoon_butter\" title=\"1 tablespoon butter\">1 tablespoon butter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#12_cup_milk\" title=\"1\/2 cup milk\">1\/2 cup milk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#12_teaspoon_vanilla_extract\" title=\"1\/2 teaspoon vanilla extract\">1\/2 teaspoon vanilla extract<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#A_pinch_of_salt\" title=\"A pinch of salt\">A pinch of salt<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Preparation\" title=\"Preparation\">Preparation<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Preparing_the_caramel\" title=\"Preparing the caramel\">Preparing the caramel<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Heating_the_sugar\" title=\"Heating the sugar\">Heating the sugar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Pouring_the_caramel_into_the_molds\" title=\"Pouring the caramel into the molds\">Pouring the caramel into the molds<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Mixing_the_ingredients\" title=\"Mixing the ingredients\">Mixing the ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Mixing_coconut_butter_and_salt\" title=\"Mixing coconut, butter, and salt\">Mixing coconut, butter, and salt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Preparing_the_egg_yolk_mixture\" title=\"Preparing the egg yolk mixture\">Preparing the egg yolk mixture<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Baking_the_quindim\" title=\"Baking the quindim\">Baking the quindim<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Filling_the_molds\" title=\"Filling the molds\">Filling the molds<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Baking_in_a_water_bath\" title=\"Baking in a water bath\">Baking in a water bath<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Cooling_and_unmolding\" title=\"Cooling and unmolding\">Cooling and unmolding<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Tips_and_variations\" title=\"Tips and variations\">Tips and variations<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Adding_a_twist_with_citrus_zest\" title=\"Adding a twist with citrus zest\">Adding a twist with citrus zest<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Using_different_molds\" title=\"Using different molds\">Using different molds<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Using_condensed_milk_instead_of_regular_milk\" title=\"Using condensed milk instead of regular milk\">Using condensed milk instead of regular milk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/braziltaste.com\/delicious-quindim-recipe-2\/#Enjoying_quindim_with_whipped_cream_or_fresh_fruits\" title=\"Enjoying quindim with whipped cream or fresh fruits\">Enjoying quindim with whipped cream or fresh fruits<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To make a delicious quindim, you will need the following ingredients:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"1_cup_grated_coconut\"><\/span>1 cup grated coconut<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The shredded coconut adds a wonderful texture and flavor to the quindim. Make sure to use fresh grated coconut for the best taste.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"1_cup_sugar\"><\/span>1 cup sugar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The sugar is essential for adding sweetness to the quindim. You can adjust the amount of sugar according to your preference.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"6_egg_yolks\"><\/span>6 egg yolks<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The egg yolks play a crucial role in giving the quindim its smooth and rich consistency. Make sure to separate the yolks from the egg whites properly.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"1_tablespoon_butter\"><\/span>1 tablespoon butter<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Adding a tablespoon of butter enhances the creamy texture of the quindim. You can use unsalted or salted butter, depending on your taste preference.<\/p>\n<p><div class=\"post-image\"><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/05\/Default_Delicious_Quindim_Recipe_1.jpg\"><\/div>\n<\/p>\n<h3><span class=\"ez-toc-section\" id=\"12_cup_milk\"><\/span>1\/2 cup milk<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Milk is used to make the quindim mixture smoother and more liquid. You can use regular milk or substitute it with a non-dairy alternative if preferred.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"12_teaspoon_vanilla_extract\"><\/span>1\/2 teaspoon vanilla extract<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Adding a hint of vanilla extract enhances the overall flavor of the quindim. You can also use other flavorings like almond extract or coconut extract.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"A_pinch_of_salt\"><\/span>A pinch of salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The pinch of salt helps to balance the sweetness of the quindim and enhance the flavors of the other ingredients. Use a small amount to avoid over-salting.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Preparation\"><\/span>Preparation<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Now that you have all the necessary ingredients, let&#8217;s dive into the preparation process of making a delicious quindim.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Preparing_the_caramel\"><\/span>Preparing the caramel<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The first step in making a quindim is preparing the caramel sauce that will be used to line the molds. This caramel coating gives the quindim its signature golden color and adds a touch of sweetness.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Heating_the_sugar\"><\/span>Heating the sugar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Start by heating the sugar in a saucepan over medium-high heat. Stir continuously until the sugar melts and turns into a golden-brown caramel. Be careful not to burn the sugar, as it can quickly go from golden to burnt.<\/p>\n<p><div class=\"post-image\"><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/05\/Default_Delicious_Quindim_Recipe_2.jpg\"><\/div>\n<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pouring_the_caramel_into_the_molds\"><\/span>Pouring the caramel into the molds<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Once the caramel is ready, carefully pour it into the bottom of the individual molds. Make sure to swirl the molds around to evenly coat the bottom and sides with the caramel. Allow the caramel to cool and harden while you prepare the rest of the quindim mixture.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Mixing_the_ingredients\"><\/span>Mixing the ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>After you have prepared the caramel, it&#8217;s time to mix the remaining ingredients to create the quindim mixture.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Mixing_coconut_butter_and_salt\"><\/span>Mixing coconut, butter, and salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a mixing bowl, combine the grated coconut, butter, and a pinch of salt. Stir well until the butter is fully incorporated and the mixture becomes slightly creamy. The coconut gives the quindim its distinct flavor and texture, while the butter adds richness.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Preparing_the_egg_yolk_mixture\"><\/span>Preparing the egg yolk mixture<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a separate bowl, whisk together the egg yolks, milk, and vanilla extract until well combined. Gradually pour this mixture into the coconut and butter mixture, stirring gently until everything is thoroughly mixed. Be careful not to overmix, as it can result in a dense quindim.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Baking_the_quindim\"><\/span>Baking the quindim<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Now that the quindim mixture is ready, it&#8217;s time to bake it to perfection.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Filling_the_molds\"><\/span>Filling the molds<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Carefully pour the quindim mixture into the caramel-coated molds, filling them almost to the top. Leave a little space for the quindim to rise while baking. Use a spoon or spatula to level the surface of the mixture.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Baking_in_a_water_bath\"><\/span>Baking in a water bath<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Place the filled molds into a larger baking dish or roasting pan. Create a water bath by pouring enough hot water into the larger dish to reach about halfway up the sides of the molds. This water bath will help ensure even baking and prevent the quindim from drying out.<\/p>\n<p>Preheat your oven to about 350&Acirc;&deg;F (180&Acirc;&deg;C), and then carefully place the water bath with the filled molds into the oven. Allow the quindim to bake for approximately 40-45 minutes, or until the tops are set and slightly golden.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cooling_and_unmolding\"><\/span>Cooling and unmolding<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Once the quindim is baked, remove the water bath from the oven and let it cool for a few minutes. Carefully remove the molds from the water bath and allow them to cool completely before serving. To unmold the quindim, gently run a knife along the edges of each mold to loosen the caramel and invert it onto a serving plate.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tips_and_variations\"><\/span>Tips and variations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Here are a few tips and variations you can try to add a little twist to your quindim recipe.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Adding_a_twist_with_citrus_zest\"><\/span>Adding a twist with citrus zest<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For a refreshing twist, you can add some citrus zest, such as orange or lemon, to the quindim mixture. The citrus flavor will complement the sweetness of the dessert and add a zesty kick.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Using_different_molds\"><\/span>Using different molds<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>While traditional quindim molds are small, round, and individual-sized, you can experiment with different shapes and sizes. Use cupcake molds, ramekins, or even a larger baking dish for a family-style quindim.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Using_condensed_milk_instead_of_regular_milk\"><\/span>Using condensed milk instead of regular milk<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For an extra creamy and indulgent quindim, you can replace the regular milk with condensed milk. The condensed milk adds a rich and sweet flavor that pairs perfectly with the coconut and caramel.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Enjoying_quindim_with_whipped_cream_or_fresh_fruits\"><\/span>Enjoying quindim with whipped cream or fresh fruits<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Once your quindim is ready, you can serve it as is or get creative with toppings. Add a dollop of whipped cream on top or serve it with a side of fresh fruits like berries or tropical fruits. The combination of flavors and textures will take your quindim to the next level.<\/p>\n<p>Quindim is a delightful Brazilian dessert that combines the tropical flavors of coconut with the rich sweetness of caramel. With its golden appearance and velvety texture, it&#8217;s a treat that is sure to impress. So gather your ingredients, follow the simple steps, and enjoy the pleasure of making and savoring this traditional Brazilian delicacy.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make the delicious Brazilian dessert, Quindim, with this easy recipe. Impress your friends and family with this irresistible coconut-based sweet treat!<\/p>\n","protected":false},"author":1,"featured_media":530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[15,28,3],"_links":{"self":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/529"}],"collection":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/comments?post=529"}],"version-history":[{"count":1,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/529\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/529\/revisions\/533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media\/530"}],"wp:attachment":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media?parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/categories?post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/tags?post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}