Begin by preheating your oven to 350°F (175°C). Grease and flour a round cake pan, ensuring all surfaces are well coated to prevent sticking.<\/p>\n
In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Whisk the dry ingredients together until they are well incorporated.<\/p>\n
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Create a well in the center of the dry ingredients and add the eggs, milk, and vegetable oil. Using an electric mixer, blend the ingredients together on low speed until a smooth batter forms. Be careful not to overmix.<\/p>\n
Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.<\/p>\n
Place the cake pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.<\/p>\n
Once the cake is fully baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.<\/p>\n
<\/span>Frosting and Decoration<\/span><\/h3>\nTo adorn your brigadeiro cake, you can use extra brigadeiro mixture or prepare a simple chocolate ganache. For the ganache, heat 1 cup of heavy cream in a saucepan until it begins to simmer. Remove the pan from the heat and add 8 ounces of chopped semisweet chocolate. Stir until the chocolate has fully melted and the mixture is smooth.<\/p>\n
Spread the ganache or brigadeiro mixture over the cooled cake, ensuring an even layer. You can choose to leave the sides unfrosted for a more rustic look or frost the entire cake for a sleek finish.<\/p>\n
Finally, decorate the cake with brigadeiros by placing them on top or around the edges. You can also sprinkle chocolate shavings, edible flowers, or crushed nuts for added flair.<\/p>\n
<\/span>Brigadeiro Ice Cream<\/span><\/h2>\n<\/span>Homemade Ice Cream Recipe<\/span><\/h3>\nMaking homemade brigadeiro ice cream is a delightful way to cool down during hot summer days. To make this creamy and indulgent treat, gather the following ingredients:<\/p>\n
\n- 2 cups of heavy cream<\/li>\n
- 1 cup of whole milk<\/li>\n
- 1 can of sweetened condensed milk<\/li>\n
- 1\/4 cup of cocoa powder<\/li>\n
- 1 teaspoon of vanilla extract<\/li>\n
- Brigadeiros (cut into small pieces)<\/li>\n<\/ul>\n
In a mixing bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, cocoa powder, and vanilla extract until well combined.<\/p>\n
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. As the mixture churns, the ice cream will gradually thicken.<\/p>\n
Once the ice cream reaches a soft-serve consistency, add the brigadeiro pieces and continue churning for a few more minutes to evenly distribute them.<\/p>\n
Transfer the freshly churned ice cream to an airtight container and freeze for at least 4-6 hours, or until firm.<\/p>\n
<\/span>Serving Suggestions<\/span><\/h3>\nWhen it’s time to serve your brigadeiro ice cream, there are endless possibilities for garnishing and pairing. Here are a few suggestions to enhance your dessert experience:<\/p>\n