{"id":494,"date":"2024-04-30T07:35:37","date_gmt":"2024-04-30T07:35:37","guid":{"rendered":"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/"},"modified":"2024-04-30T16:15:41","modified_gmt":"2024-04-30T16:15:41","slug":"authentic-brazilian-escondidinho-recipe","status":"publish","type":"post","link":"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/","title":{"rendered":"Authentic Brazilian Escondidinho Recipe"},"content":{"rendered":"<p>Looking to add a taste of Brazil to your kitchen? Look no further than this authentic Brazilian Escondidinho recipe. Bursting with flavors and rich in tradition, this dish is a must-try for any food lover. With a combination of delectable ingredients and simple cooking techniques, you&#8217;ll be transported to the vibrant streets of Brazil with every bite. Whether you&#8217;re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving more. So grab your apron and get ready to embark on a culinary adventure with this traditional Escondidinho recipe.<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xVutWt8liV4\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_61 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Manioc_root_cassava\" title=\"Manioc root (cassava)\">Manioc root (cassava)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Butter\" title=\"Butter\">Butter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Milk\" title=\"Milk\">Milk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Salt\" title=\"Salt\">Salt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Ground_beef\" title=\"Ground beef\">Ground beef<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Onion\" title=\"Onion\">Onion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Garlic\" title=\"Garlic\">Garlic<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Tomato_sauce\" title=\"Tomato sauce\">Tomato sauce<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Bay_leaves\" title=\"Bay leaves\">Bay leaves<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Black_pepper\" title=\"Black pepper\">Black pepper<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Salt-2\" title=\"Salt\">Salt<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Preparation\" title=\"Preparation\">Preparation<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Peel_and_cook_the_manioc_root_until_soft\" title=\"Peel and cook the manioc root until soft\">Peel and cook the manioc root until soft<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Mash_the_cooked_manioc_root_with_butter_milk_and_salt\" title=\"Mash the cooked manioc root with butter, milk, and salt\">Mash the cooked manioc root with butter, milk, and salt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Heat_oil_in_a_pan_and_sautA%C2%A9_the_chopped_onion_and_garlic\" title=\"Heat oil in a pan and saut&Atilde;&copy; the chopped onion and garlic\">Heat oil in a pan and saut&Atilde;&copy; the chopped onion and garlic<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Add_ground_beef_to_the_pan_and_cook_until_browned\" title=\"Add ground beef to the pan and cook until browned\">Add ground beef to the pan and cook until browned<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Stir_in_the_tomato_sauce_bay_leaves_black_pepper_and_salt\" title=\"Stir in the tomato sauce, bay leaves, black pepper, and salt\">Stir in the tomato sauce, bay leaves, black pepper, and salt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Simmer_the_beef_mixture_for_a_few_minutes\" title=\"Simmer the beef mixture for a few minutes\">Simmer the beef mixture for a few minutes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#In_a_baking_dish_layer_the_mashed_manioc_root_and_beef_mixture\" title=\"In a baking dish, layer the mashed manioc root and beef mixture\">In a baking dish, layer the mashed manioc root and beef mixture<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Bake_in_the_oven_until_the_top_is_golden_and_crispy\" title=\"Bake in the oven until the top is golden and crispy\">Bake in the oven until the top is golden and crispy<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Serving\" title=\"Serving\">Serving<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Serve_hot_as_a_main_dish\" title=\"Serve hot as a main dish\">Serve hot as a main dish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Garnish_with_fresh_parsley\" title=\"Garnish with fresh parsley\">Garnish with fresh parsley<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/braziltaste.com\/authentic-brazilian-escondidinho-recipe\/#Pair_with_a_side_salad_or_rice\" title=\"Pair with a side salad or rice\">Pair with a side salad or rice<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Manioc_root_cassava\"><\/span>Manioc root (cassava)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The key ingredient in making authentic Brazilian Escondidinho is manioc root, also known as cassava. This starchy root vegetable is widely used in Brazilian cuisine and adds a unique texture and flavor to the dish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Butter\"><\/span>Butter<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To make the mashed manioc root creamy and rich, you will need butter. It adds a delicious and velvety touch to the final dish, making it incredibly satisfying.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Milk\"><\/span>Milk<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Another essential ingredient for the mashed manioc root is milk. It helps to bind the ingredients together and contributes to the creamy consistency of the dish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Salt\"><\/span>Salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Salt is a must-have seasoning in any dish, and Escondidinho is no exception. It helps to enhance the flavors in the dish and bring out the natural taste of the other ingredients.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ground_beef\"><\/span>Ground beef<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The heart of the Escondidinho lies in the savory ground beef filling. Choose high-quality lean ground beef for the best results, as it will add great flavor and texture to the dish.<\/p>\n<p><div class=\"post-image\"><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/04\/Default_Authentic_Brazilian_Escondidinho_Recipe_1.jpg\"><\/div>\n<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Onion\"><\/span>Onion<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To add a sweet and aromatic element to the beef filling, you&#8217;ll need chopped onion. It provides a delightful flavor and helps to build complexity in the dish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Garlic\"><\/span>Garlic<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Garlic is a staple in many recipes around the world, and Escondidinho is no different. Its pungent and flavorful profile enhances the savory taste of the ground beef and adds depth to the overall dish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Tomato_sauce\"><\/span>Tomato sauce<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For a rich and robust flavor, tomato sauce is a must in the Escondidinho recipe. It balances the savory notes of the beef and creates a deliciously comforting filling.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Bay_leaves\"><\/span>Bay leaves<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To infuse the dish with a subtle and earthy aroma, bay leaves are added. They complement the flavors of the beef and provide a pleasant herbal note.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Black_pepper\"><\/span>Black pepper<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Black pepper adds a touch of spiciness and warmth to the dish. It pairs perfectly with the other spices and seasonings, making the final dish even more flavorful.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Salt-2\"><\/span>Salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In addition to the salt used in the mashed manioc root, a bit of additional salt is needed to season the beef filling. Be sure to taste and adjust the seasoning if necessary.<\/p>\n<p><div class=\"post-image\"><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/04\/Default_Authentic_Brazilian_Escondidinho_Recipe_2.jpg\"><\/div>\n<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Preparation\"><\/span>Preparation<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Peel_and_cook_the_manioc_root_until_soft\"><\/span>Peel and cook the manioc root until soft<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To start, peel the manioc root and cut it into small pieces. Boil the pieces until they become tender and soft. This process will ensure that the final mashed manioc root is smooth and creamy.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Mash_the_cooked_manioc_root_with_butter_milk_and_salt\"><\/span>Mash the cooked manioc root with butter, milk, and salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Once the manioc root is cooked and soft, drain the boiled pieces and mash them until smooth. Add butter, milk, and salt to the mashed manioc root, and continue mixing until all the ingredients are well combined. The result will be a luscious and velvety puree.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Heat_oil_in_a_pan_and_sautA%C2%A9_the_chopped_onion_and_garlic\"><\/span>Heat oil in a pan and saut&Atilde;&copy; the chopped onion and garlic<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a pan, heat some oil over medium heat. Add the chopped onion and minced garlic, and saut&Atilde;&copy; until they become translucent and fragrant. This step creates a beautifully aromatic base for the beef filling.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Add_ground_beef_to_the_pan_and_cook_until_browned\"><\/span>Add ground beef to the pan and cook until browned<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Once the onion and garlic are saut&Atilde;&copy;ed, add the ground beef to the pan. Cook it over medium heat, breaking it up with a spoon, until it&#8217;s browned and cooked through. Make sure to continuously stir and break up any clumps to ensure even cooking.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Stir_in_the_tomato_sauce_bay_leaves_black_pepper_and_salt\"><\/span>Stir in the tomato sauce, bay leaves, black pepper, and salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Once the ground beef is browned, it&#8217;s time to add the flavorful ingredients. Stir in the tomato sauce, bay leaves, black pepper, and a pinch of salt. These ingredients will infuse the beef with a rich and robust taste, creating a mouthwatering filling.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Simmer_the_beef_mixture_for_a_few_minutes\"><\/span>Simmer the beef mixture for a few minutes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To allow the flavors to meld together, let the beef mixture simmer for a few minutes. This step ensures that the filling becomes even more aromatic and delicious.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"In_a_baking_dish_layer_the_mashed_manioc_root_and_beef_mixture\"><\/span>In a baking dish, layer the mashed manioc root and beef mixture<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To assemble the Escondidinho, start by spreading a layer of the mashed manioc root in a baking dish. Follow it with a layer of the beef mixture, spreading it evenly over the manioc root layer. Repeat this process until all the ingredients are used, usually creating two or three layers.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Bake_in_the_oven_until_the_top_is_golden_and_crispy\"><\/span>Bake in the oven until the top is golden and crispy<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Preheat the oven to a moderate temperature and bake the assembled Escondidinho until the top turns golden and crispy. This step gives the dish a delightful crunchy texture that contrasts beautifully with the creamy mashed manioc root and savory beef filling.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Serving\"><\/span>Serving<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Serve_hot_as_a_main_dish\"><\/span>Serve hot as a main dish<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Escondidinho is meant to be enjoyed hot, straight from the oven. It makes for a hearty and comforting main dish that is perfect for family gatherings or special occasions. The combination of creamy mashed manioc root and flavorful beef filling will leave you feeling satisfied and content.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Garnish_with_fresh_parsley\"><\/span>Garnish with fresh parsley<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To add a burst of freshness and color to the dish, garnish your Escondidinho with finely chopped fresh parsley. Not only does it elevate the presentation, but it also adds a lovely herbal note that enhances the overall taste.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pair_with_a_side_salad_or_rice\"><\/span>Pair with a side salad or rice<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Escondidinho can be enjoyed on its own, but you can also serve it with a side salad or rice to round out the meal. A crisp green salad or a fluffy bowl of white rice will complement the flavors and textures of the dish, creating a well-balanced and satisfying dining experience.<\/p>\n<p>With these simple and easy-to-follow steps, you can recreate an authentic Brazilian Escondidinho in your own kitchen. This traditional dish is a testament to the rich culinary heritage of Brazil and will surely impress your family and friends. So, gather the ingredients, put on your apron, and get ready to savor the deliciousness of Escondidinho!<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make an authentic Brazilian Escondidinho recipe that&#8217;s bursting with flavors and rich in tradition. A must-try for any food lover!<\/p>\n","protected":false},"author":1,"featured_media":495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[56,12,14],"_links":{"self":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/494"}],"collection":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/comments?post=494"}],"version-history":[{"count":1,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/494\/revisions"}],"predecessor-version":[{"id":498,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/494\/revisions\/498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media\/495"}],"wp:attachment":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media?parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/categories?post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/tags?post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}