{"id":49,"date":"2023-12-27T19:36:27","date_gmt":"2023-12-27T19:36:27","guid":{"rendered":"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/"},"modified":"2023-12-27T19:36:27","modified_gmt":"2023-12-27T19:36:27","slug":"delicious-vegan-canjica-recipe","status":"publish","type":"post","link":"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/","title":{"rendered":"Delicious Vegan Canjica Recipe"},"content":{"rendered":"<p>Imagine indulging in a creamy and comforting dessert that is not only delicious but also vegan. Look no further, as we present to you a mouthwatering vegan Canjica recipe. Perfect for those who appreciate Brazilian cuisine, love to experiment in the kitchen, or simply have a passion for flavor-packed dishes, this recipe combines traditional flavors with a plant-based twist. Get ready to delight your taste buds and impress your guests with this delectable treat that celebrates the richness of Brazilian culture and the joys of a vegan lifestyle.<\/p>\n<p> <iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZL4x-Xp7GE8\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>  <\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_61 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Corn_kernels\" title=\"Corn kernels\">Corn kernels<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Coconut_milk\" title=\"Coconut milk\">Coconut milk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Water\" title=\"Water\">Water<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Sugar\" title=\"Sugar\">Sugar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Cinnamon_sticks\" title=\"Cinnamon sticks\">Cinnamon sticks<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Cloves\" title=\"Cloves\">Cloves<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Salt\" title=\"Salt\">Salt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Vanilla_extract\" title=\"Vanilla extract\">Vanilla extract<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Condensed_coconut_milk\" title=\"Condensed coconut milk\">Condensed coconut milk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Cinnamon_powder\" title=\"Cinnamon powder\">Cinnamon powder<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Preparation\" title=\"Preparation\">Preparation<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Soaking_the_corn_kernels\" title=\"Soaking the corn kernels\">Soaking the corn kernels<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Cooking_the_corn_kernels\" title=\"Cooking the corn kernels\">Cooking the corn kernels<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Preparing_the_coconut_milk_mixture\" title=\"Preparing the coconut milk mixture\">Preparing the coconut milk mixture<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Cooking_the_canjica\" title=\"Cooking the canjica\">Cooking the canjica<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Sweetening_the_canjica\" title=\"Sweetening the canjica\">Sweetening the canjica<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Serving_the_canjica\" title=\"Serving the canjica\">Serving the canjica<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Step-by-step_Instructions\" title=\"Step-by-step Instructions\">Step-by-step Instructions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Step_1_Soaking_the_corn_kernels\" title=\"Step 1: Soaking the corn kernels\">Step 1: Soaking the corn kernels<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Step_2_Cooking_the_corn_kernels\" title=\"Step 2: Cooking the corn kernels\">Step 2: Cooking the corn kernels<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Step_3_Preparing_the_coconut_milk_mixture\" title=\"Step 3: Preparing the coconut milk mixture\">Step 3: Preparing the coconut milk mixture<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Step_4_Cooking_the_canjica\" title=\"Step 4: Cooking the canjica\">Step 4: Cooking the canjica<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Step_5_Sweetening_the_canjica\" title=\"Step 5: Sweetening the canjica\">Step 5: Sweetening the canjica<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Step_6_Serving_the_canjica\" title=\"Step 6: Serving the canjica\">Step 6: Serving the canjica<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Tips_and_Variations\" title=\"Tips and Variations\">Tips and Variations<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Using_different_types_of_corn\" title=\"Using different types of corn\">Using different types of corn<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Adding_other_ingredients_for_flavor\" title=\"Adding other ingredients for flavor\">Adding other ingredients for flavor<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Adjusting_the_sweetness\" title=\"Adjusting the sweetness\">Adjusting the sweetness<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Making_it_creamier\" title=\"Making it creamier\">Making it creamier<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Serving_suggestions\" title=\"Serving suggestions\">Serving suggestions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/braziltaste.com\/delicious-vegan-canjica-recipe\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Corn_kernels\"><\/span>Corn kernels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To make vegan canjica, you will need corn kernels. These can either be fresh corn kernels or you can use canned corn kernels if fresh ones are not available. Corn kernels are the key ingredient in canjica and provide a sweet and satisfying flavor to the dish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Coconut_milk\"><\/span>Coconut milk<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Coconut milk is another essential ingredient in vegan canjica. It adds a creamy and rich texture to the dish and enhances its overall taste. You can either use homemade coconut milk or opt for store-bought coconut milk.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Water\"><\/span>Water<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Water is needed to cook the corn kernels and to make the coconut milk mixture. It helps to soften the corn kernels and allows the flavors to meld together.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Sugar\"><\/span>Sugar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Sugar is used to sweeten the canjica and give it a delightful sweetness. You can adjust the amount of sugar depending on your preference. If you prefer a less sweet version, you can reduce the amount of sugar used.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cinnamon_sticks\"><\/span>Cinnamon sticks<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cinnamon sticks are used to infuse the canjica with a warm and aromatic flavor. They add a lovely touch to the dish and complement the sweetness of the corn and coconut milk.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cloves\"><\/span>Cloves<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cloves are another spice that adds depth of flavor to the canjica. They have a strong and distinctive taste that pairs well with the other ingredients in the dish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Salt\"><\/span>Salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A pinch of salt is necessary to balance out the flavors in the canjica. It enhances the overall taste and helps to bring out the sweetness.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Vanilla_extract\"><\/span>Vanilla extract<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Vanilla extract is optional but highly recommended as it adds a wonderful fragrance and flavor to the canjica. It provides a hint of sweetness and adds depth to the dish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Condensed_coconut_milk\"><\/span>Condensed coconut milk<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Condensed coconut milk is used to further sweeten the canjica and give it a thick and creamy consistency. It is a popular ingredient in Brazilian cuisine and adds a delightful richness to the dish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cinnamon_powder\"><\/span>Cinnamon powder<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cinnamon powder is used as a garnish for the canjica. It adds an extra burst of cinnamon flavor and enhances the visual appeal of the dish.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Preparation\"><\/span>Preparation<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Soaking_the_corn_kernels\"><\/span>Soaking the corn kernels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Before cooking the corn kernels, it is important to soak them in water overnight or for at least 8 hours. This helps to soften the kernels and ensures they cook evenly.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cooking_the_corn_kernels\"><\/span>Cooking the corn kernels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>After soaking, drain the corn kernels and transfer them to a large pot. Add water to the pot, making sure there is enough water to fully submerge the corn kernels. Bring the water to a boil and then reduce the heat to a simmer. Cook the corn kernels until they are tender and easily bite through. This usually takes around 30-40 minutes.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Preparing_the_coconut_milk_mixture\"><\/span>Preparing the coconut milk mixture<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>While the corn kernels are cooking, prepare the coconut milk mixture. In a separate saucepan, combine coconut milk, water, and sugar. Add cinnamon sticks, cloves, and a pinch of salt. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cooking_the_canjica\"><\/span>Cooking the canjica<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Once the corn kernels are cooked, drain them and add them to the coconut milk mixture. Stir well to combine and bring the mixture to a gentle simmer. Cook for another 15-20 minutes, stirring occasionally to prevent sticking. The canjica should thicken slightly during this time.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Sweetening_the_canjica\"><\/span>Sweetening the canjica<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>After the canjica has cooked for 15-20 minutes, add condensed coconut milk to sweeten it. Stir well to incorporate the condensed milk into the mixture. Continue cooking for another 5-10 minutes, or until the canjica reaches the desired consistency. If you prefer a thinner consistency, you can add a little more water.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Serving_the_canjica\"><\/span>Serving the canjica<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Once the canjica is ready, remove the cinnamon sticks and cloves. Serve the canjica warm or chilled in individual bowls or cups. Garnish with a sprinkle of cinnamon powder for added flavor and presentation.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2023\/12\/delicious-vegan-canjica-recipe-2-1024x585.png\" title=\"Delicious Vegan Canjica Recipe\" alt=\"Delicious Vegan Canjica Recipe\" style=\"max-height: 500px; max-width: 100%;\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Step-by-step_Instructions\"><\/span>Step-by-step Instructions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Step_1_Soaking_the_corn_kernels\"><\/span>Step 1: Soaking the corn kernels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Place the corn kernels in a bowl and cover them with water.<\/li>\n<li>Let the corn kernels soak overnight or for at least 8 hours.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Step_2_Cooking_the_corn_kernels\"><\/span>Step 2: Cooking the corn kernels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Drain the soaked corn kernels and transfer them to a large pot.<\/li>\n<li>Add enough water to fully submerge the corn kernels.<\/li>\n<li>Bring the water to a boil and then reduce the heat to a simmer.<\/li>\n<li>Cook the corn kernels for 30-40 minutes or until tender.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Step_3_Preparing_the_coconut_milk_mixture\"><\/span>Step 3: Preparing the coconut milk mixture<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>In a separate saucepan, combine coconut milk, water, and sugar.<\/li>\n<li>Add cinnamon sticks, cloves, and a pinch of salt.<\/li>\n<li>Bring the mixture to a simmer over medium heat, stirring occasionally.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Step_4_Cooking_the_canjica\"><\/span>Step 4: Cooking the canjica<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Drain the cooked corn kernels and add them to the coconut milk mixture.<\/li>\n<li>Stir well to combine and bring the mixture to a gentle simmer.<\/li>\n<li>Cook for 15-20 minutes, stirring occasionally to prevent sticking.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Step_5_Sweetening_the_canjica\"><\/span>Step 5: Sweetening the canjica<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Add condensed coconut milk to the canjica and stir well.<\/li>\n<li>Continue cooking for another 5-10 minutes or until desired consistency is reached.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Step_6_Serving_the_canjica\"><\/span>Step 6: Serving the canjica<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Remove the cinnamon sticks and cloves from the canjica.<\/li>\n<li>Serve the canjica warm or chilled in individual bowls or cups.<\/li>\n<li>Garnish with a sprinkle of cinnamon powder.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Tips_and_Variations\"><\/span>Tips and Variations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Using_different_types_of_corn\"><\/span>Using different types of corn<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>You can experiment with different types of corn for your canjica recipe. Yellow corn, white corn, or even purple corn can be used to add variety and visual appeal to the dish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Adding_other_ingredients_for_flavor\"><\/span>Adding other ingredients for flavor<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>While the traditional canjica recipe calls for corn, coconut milk, and sugar, you can also add other ingredients to enhance the flavor. Some popular additions include grated coconut, raisins, chopped nuts, or even cocoa powder for a chocolate twist.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Adjusting_the_sweetness\"><\/span>Adjusting the sweetness<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you prefer your canjica to be less sweet, you can reduce the amount of sugar or condensed coconut milk used. Taste the canjica as you sweeten it and adjust according to your preference.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Making_it_creamier\"><\/span>Making it creamier<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you like a creamier texture, you can add a bit more coconut milk or even a small amount of vegan cream to the canjica. This will give it a luscious and indulgent consistency.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Serving_suggestions\"><\/span>Serving suggestions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Canjica can be enjoyed on its own as a sweet treat, or you can serve it with a variety of toppings. Some popular choices include shredded coconut, chopped nuts, fresh fruit, or a drizzle of vegan caramel sauce.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2023\/12\/delicious-vegan-canjica-recipe-3-1024x585.png\" title=\"Delicious Vegan Canjica Recipe\" alt=\"Delicious Vegan Canjica Recipe\" style=\"max-height: 500px; max-width: 100%;\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Enjoying a delicious vegan canjica is a wonderful way to appreciate the flavors of Brazilian cuisine. This traditional dish showcases the versatility of corn and the creaminess of coconut milk, all while being completely dairy-free and vegan. By following the simple step-by-step instructions and experimenting with different variations, you can create a canjica recipe that suits your taste buds. So why not give this delightful Brazilian dessert a try and explore more vegan recipes inspired by cuisines around the world?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in a creamy and flavorful vegan Canjica dessert! This recipe combines traditional flavors with a plant-based twist. Perfect for those who love Brazilian cuisine and a vegan&hellip;<\/p>\n","protected":false},"author":1,"featured_media":48,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[19,18,3,17],"_links":{"self":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/49"}],"collection":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":0,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/49\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media\/48"}],"wp:attachment":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media?parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/categories?post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/tags?post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}