{"id":489,"date":"2024-04-28T19:35:45","date_gmt":"2024-04-28T19:35:45","guid":{"rendered":"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/"},"modified":"2024-04-29T04:15:45","modified_gmt":"2024-04-29T04:15:45","slug":"how-to-make-traditional-brazilian-pastel","status":"publish","type":"post","link":"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/","title":{"rendered":"How to Make Traditional Brazilian Pastel"},"content":{"rendered":"<p>If you&#8217;ve ever wanted to try your hand at making diverse and delicious Brazilian cuisine, look no further than the traditional Brazilian pastel. This delightful pastry is a staple street food in Brazil, known for its crispy exterior and mouth-watering fillings. With a simple yet versatile recipe, making your own pastel at home is an enticing adventure that will transport your taste buds to the lively streets of Brazil. Get ready to create an irresistible snack that combines the perfect balance of crunchy dough and flavorful fillings, all in the comfort of your own kitchen.<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ry_88GB2g3o\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_61 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Flour\" title=\"Flour\">Flour<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Water\" title=\"Water\">Water<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Salt\" title=\"Salt\">Salt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Oil\" title=\"Oil\">Oil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Filling_ingredients\" title=\"Filling ingredients\">Filling ingredients<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Preparing_the_Dough\" title=\"Preparing the Dough\">Preparing the Dough<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Measure_the_ingredients\" title=\"Measure the ingredients\">Measure the ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Combine_the_flour_and_salt\" title=\"Combine the flour and salt\">Combine the flour and salt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Slowly_add_water_and_oil\" title=\"Slowly add water and oil\">Slowly add water and oil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Knead_the_dough\" title=\"Knead the dough\">Knead the dough<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Dividing_and_Shaping_the_Dough\" title=\"Dividing and Shaping the Dough\">Dividing and Shaping the Dough<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Create_small_dough_balls\" title=\"Create small dough balls\">Create small dough balls<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Roll_out_each_dough_ball\" title=\"Roll out each dough ball\">Roll out each dough ball<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Shape_the_dough_into_circles\" title=\"Shape the dough into circles\">Shape the dough into circles<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Preparing_the_Filling\" title=\"Preparing the Filling\">Preparing the Filling<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Choose_your_preferred_filling\" title=\"Choose your preferred filling\">Choose your preferred filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Cook_and_season_the_filling_ingredients\" title=\"Cook and season the filling ingredients\">Cook and season the filling ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Allow_the_filling_to_cool\" title=\"Allow the filling to cool\">Allow the filling to cool<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Filling_and_Folding_the_Pastel\" title=\"Filling and Folding the Pastel\">Filling and Folding the Pastel<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Place_the_filling_onto_the_dough_circle\" title=\"Place the filling onto the dough circle\">Place the filling onto the dough circle<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Fold_the_dough_over_the_filling\" title=\"Fold the dough over the filling\">Fold the dough over the filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Seal_the_edges_of_the_pastel\" title=\"Seal the edges of the pastel\">Seal the edges of the pastel<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Cooking_the_Pastel\" title=\"Cooking the Pastel\">Cooking the Pastel<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Heat_oil_in_a_deep_skillet\" title=\"Heat oil in a deep skillet\">Heat oil in a deep skillet<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Carefully_place_the_pastels_in_the_oil\" title=\"Carefully place the pastels in the oil\">Carefully place the pastels in the oil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Fry_until_golden_brown_on_each_side\" title=\"Fry until golden brown on each side\">Fry until golden brown on each side<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Serving_and_Enjoying\" title=\"Serving and Enjoying\">Serving and Enjoying<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Allow_the_pastels_to_cool_slightly\" title=\"Allow the pastels to cool slightly\">Allow the pastels to cool slightly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Serve_the_pastels_with_dipping_sauce\" title=\"Serve the pastels with dipping sauce\">Serve the pastels with dipping sauce<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Enjoy_your_homemade_Brazilian_pastels\" title=\"Enjoy your homemade Brazilian pastels\">Enjoy your homemade Brazilian pastels<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Tips_and_Variations\" title=\"Tips and Variations\">Tips and Variations<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Experiment_with_different_fillings\" title=\"Experiment with different fillings\">Experiment with different fillings<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Use_a_pasta_machine_to_roll_out_the_dough\" title=\"Use a pasta machine to roll out the dough\">Use a pasta machine to roll out the dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Try_baking_the_pastels_instead_of_frying\" title=\"Try baking the pastels instead of frying\">Try baking the pastels instead of frying<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Authentic_Brazilian_Pastel\" title=\"Authentic Brazilian Pastel\">Authentic Brazilian Pastel<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Learn_from_Brazilian_cooks_and_chefs\" title=\"Learn from Brazilian cooks and chefs\">Learn from Brazilian cooks and chefs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Study_traditional_regional_variations\" title=\"Study traditional regional variations\">Study traditional regional variations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-39\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Appreciate_the_cultural_significance_of_pastels\" title=\"Appreciate the cultural significance of pastels\">Appreciate the cultural significance of pastels<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-40\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Final_Thoughts\" title=\"Final Thoughts\">Final Thoughts<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-41\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Enjoy_the_process_and_share_your_creations\" title=\"Enjoy the process and share your creations\">Enjoy the process and share your creations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-42\" href=\"https:\/\/braziltaste.com\/how-to-make-traditional-brazilian-pastel\/#Experience_the_joy_of_enjoying_a_homemade_Brazilian_delicacy\" title=\"Experience the joy of enjoying a homemade Brazilian delicacy\">Experience the joy of enjoying a homemade Brazilian delicacy<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To make traditional Brazilian pastel, you will need the following ingredients:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Flour\"><\/span>Flour<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Flour is the main ingredient for the dough in Brazilian pastels. It provides structure and texture to the pastry.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Water\"><\/span>Water<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Water is necessary to hydrate the dough and bind the ingredients together. Make sure to use room temperature water for optimal dough consistency.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Salt\"><\/span>Salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A pinch of salt adds flavor to the dough and enhances the taste of the overall pastel.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Oil\"><\/span>Oil<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Oil is used both in the dough and for frying the pastels. It helps to achieve a crispy texture and adds richness to the pastry.<\/p>\n<p><div class=\"post-image\"><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/04\/Default_How_to_Make_Traditional_Brazilian_Pastel_1.jpg\"><\/div>\n<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Filling_ingredients\"><\/span>Filling ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The filling of Brazilian pastel is where the creativity comes in. You can choose from an array of options such as ground beef, cheese, chicken, shrimp, or vegetables. The choice is yours!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Preparing_the_Dough\"><\/span>Preparing the Dough<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Before you can start shaping the pastels, you need to prepare the dough. Here&#8217;s how:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Measure_the_ingredients\"><\/span>Measure the ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Begin by measuring the flour, salt, water, and oil. Accurate measurements are essential for a successful dough.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Combine_the_flour_and_salt\"><\/span>Combine the flour and salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a mixing bowl, combine the flour and salt until well-mixed. This ensures that the salt is evenly distributed throughout the dough.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Slowly_add_water_and_oil\"><\/span>Slowly add water and oil<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>While stirring the dry ingredients, slowly add the water and oil. Gradually incorporating these wet ingredients allows for better control over the dough&#8217;s consistency.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Knead_the_dough\"><\/span>Knead the dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Transfer the dough onto a lightly floured surface and start kneading. Fold the dough over itself, pushing down and away with the heel of your hand. Knead for about 5-7 minutes until the dough becomes smooth and elastic.<\/p>\n<p><div class=\"post-image\"><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/04\/Default_How_to_Make_Traditional_Brazilian_Pastel_2.jpg\"><\/div>\n<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Dividing_and_Shaping_the_Dough\"><\/span>Dividing and Shaping the Dough<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Once the dough is ready, it&#8217;s time to divide and shape it into the desired size and shape for your pastels.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Create_small_dough_balls\"><\/span>Create small dough balls<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Tear off small portions of the dough and roll them into individual balls. The size of the balls will depend on how big you want your pastels to be.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Roll_out_each_dough_ball\"><\/span>Roll out each dough ball<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>With a rolling pin, roll out each dough ball into a thin, circular shape. Aim for a thickness of about 1\/8 inch.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Shape_the_dough_into_circles\"><\/span>Shape the dough into circles<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Using a round cookie cutter or a small plate as a guide, cut out circles from the rolled-out dough. Remove any excess dough and set aside for later use.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Preparing_the_Filling\"><\/span>Preparing the Filling<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The filling is what gives the pastel its flavor and character. Here&#8217;s how to prepare it:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Choose_your_preferred_filling\"><\/span>Choose your preferred filling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Decide on the type of filling you want to use. Whether it&#8217;s ground beef, cheese, or a vegetable medley, make sure to have all the necessary ingredients ready.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cook_and_season_the_filling_ingredients\"><\/span>Cook and season the filling ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cook your chosen filling ingredients according to your preferred recipe. Season them with herbs, spices, or any other flavors that complement the filling.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Allow_the_filling_to_cool\"><\/span>Allow the filling to cool<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>After cooking, let the filling cool completely. This step is essential to prevent the heat from causing the dough to become soggy.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Filling_and_Folding_the_Pastel\"><\/span>Filling and Folding the Pastel<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Now that both the dough and filling are prepared, it&#8217;s time to fill and fold the pastels.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Place_the_filling_onto_the_dough_circle\"><\/span>Place the filling onto the dough circle<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Spoon a generous amount of the cooled filling onto the center of each dough circle. Be careful not to overfill, as it may cause the pastel to burst during frying.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Fold_the_dough_over_the_filling\"><\/span>Fold the dough over the filling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Gently fold the dough over the filling to create a half-moon shape. Press down lightly to seal the edges together.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Seal_the_edges_of_the_pastel\"><\/span>Seal the edges of the pastel<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To ensure that the filling stays inside during frying, firmly press the edges of the pastel together. You can use the tines of a fork or crimp the edges with your fingers.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Cooking_the_Pastel\"><\/span>Cooking the Pastel<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Now comes the exciting part &#8211; cooking the pastels to perfection!<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Heat_oil_in_a_deep_skillet\"><\/span>Heat oil in a deep skillet<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Pour enough oil into a deep skillet to submerge the pastels. Heat the oil to approximately 350&Acirc;&deg;F (175&Acirc;&deg;C). Maintaining the right temperature is crucial for achieving a crispy and evenly cooked pastel.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Carefully_place_the_pastels_in_the_oil\"><\/span>Carefully place the pastels in the oil<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Gently lower the pastels into the hot oil using tongs or a slotted spoon. Be cautious to avoid any oil splatters.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Fry_until_golden_brown_on_each_side\"><\/span>Fry until golden brown on each side<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Allow the pastels to fry until they turn a beautiful golden brown color. Flip them over once to ensure even frying.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Serving_and_Enjoying\"><\/span>Serving and Enjoying<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>It&#8217;s time to savor your homemade Brazilian pastels!<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Allow_the_pastels_to_cool_slightly\"><\/span>Allow the pastels to cool slightly<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>After frying, transfer the cooked pastels to a paper towel-lined plate. Let them cool for a few minutes before serving.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Serve_the_pastels_with_dipping_sauce\"><\/span>Serve the pastels with dipping sauce<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Brazilian pastels are traditionally enjoyed with a variety of dipping sauces. Popular options include tomato-based salsa, spicy mayonnaise, or chimichurri.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Enjoy_your_homemade_Brazilian_pastels\"><\/span>Enjoy your homemade Brazilian pastels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Now that you have prepared and cooked your pastels, it&#8217;s time to sit back, relax, and indulge in the delightful flavors of this Brazilian delicacy.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tips_and_Variations\"><\/span>Tips and Variations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Here are some tips and variations to enhance your pastel-making experience:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Experiment_with_different_fillings\"><\/span>Experiment with different fillings<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>While traditional Brazilian fillings are delicious, don&#8217;t hesitate to unleash your creativity and try out new combinations. From seafood to vegan options, the possibilities are endless.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Use_a_pasta_machine_to_roll_out_the_dough\"><\/span>Use a pasta machine to roll out the dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you have a pasta machine, consider using it to roll out the dough for a consistent thickness. This can yield perfectly even pastels.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Try_baking_the_pastels_instead_of_frying\"><\/span>Try baking the pastels instead of frying<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For a healthier alternative, you can bake the pastels in a preheated oven at 375&Acirc;&deg;F (190&Acirc;&deg;C) for approximately 20 minutes or until golden brown.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Authentic_Brazilian_Pastel\"><\/span>Authentic Brazilian Pastel<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To truly immerse yourself in the world of Brazilian pastels, it&#8217;s worth learning from the experts.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Learn_from_Brazilian_cooks_and_chefs\"><\/span>Learn from Brazilian cooks and chefs<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Seek out recipes and cooking demonstrations from Brazilian cooks and chefs to get a deeper understanding of the traditional techniques and flavors.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Study_traditional_regional_variations\"><\/span>Study traditional regional variations<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Brazil is a vast country with diverse regional cuisines. Explore the different regional variations of pastels and appreciate the unique flavors and fillings from each area.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Appreciate_the_cultural_significance_of_pastels\"><\/span>Appreciate the cultural significance of pastels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>As you venture into making traditional Brazilian pastels, take a moment to appreciate the cultural significance of this beloved street food. Pastels are deeply rooted in Brazilian culinary heritage and are commonly enjoyed as a snack or meal throughout the country.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Final_Thoughts\"><\/span>Final Thoughts<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Making traditional Brazilian pastel requires practice, but the effort is undoubtedly rewarding.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Enjoy_the_process_and_share_your_creations\"><\/span>Enjoy the process and share your creations<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Don&#8217;t be discouraged if your first batch doesn&#8217;t turn out perfect. Embrace the learning process, have fun experimenting with flavors, and share your creations with friends and family.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Experience_the_joy_of_enjoying_a_homemade_Brazilian_delicacy\"><\/span>Experience the joy of enjoying a homemade Brazilian delicacy<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>As you bite into a warm, crispy pastel filled with your favorite ingredients, take a moment to savor the unique flavors and cultural experience within each mouthful. Making and enjoying homemade Brazilian pastels is an opportunity to connect with the vibrant food culture of Brazil right in your own kitchen. So go ahead, dive in, and savor every delicious bite!<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make traditional Brazilian pastel, a crispy and delicious street food. This step-by-step guide will transport your taste buds to Brazil!<\/p>\n","protected":false},"author":1,"featured_media":490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[15,94,93],"_links":{"self":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/489"}],"collection":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/comments?post=489"}],"version-history":[{"count":1,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/489\/revisions"}],"predecessor-version":[{"id":493,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/489\/revisions\/493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media\/490"}],"wp:attachment":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media?parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/categories?post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/tags?post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}