{"id":304,"date":"2024-03-04T07:35:58","date_gmt":"2024-03-04T07:35:58","guid":{"rendered":"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/"},"modified":"2024-03-04T16:20:36","modified_gmt":"2024-03-04T16:20:36","slug":"delicious-vegan-coxinha-recipe","status":"publish","type":"post","link":"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/","title":{"rendered":"Delicious Vegan Coxinha Recipe"},"content":{"rendered":"<p>Are you a fan of Brazilian cuisine, but follow a vegan lifestyle? Look no further! In this article, we have an incredible vegan Coxinha recipe that will satisfy your cravings for this traditional Brazilian dish. Coxinha is a popular snack made with shredded chicken, but we have crafted a delicious plant-based alternative that will blow your taste buds away. Get ready to impress your friends and family with this mouthwatering vegan version of Coxinha that captures all the flavors and textures of the original recipe. Let&#8217;s get cooking!<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Q7mggjmrxOY\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_61 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Cassava_flour\" title=\"Cassava flour\">Cassava flour<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Vegetable_oil\" title=\"Vegetable oil\">Vegetable oil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Onion\" title=\"Onion\">Onion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Garlic\" title=\"Garlic\">Garlic<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Vegetable_broth\" title=\"Vegetable broth\">Vegetable broth<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Nutritional_yeast\" title=\"Nutritional yeast\">Nutritional yeast<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Lime_juice\" title=\"Lime juice\">Lime juice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Turmeric\" title=\"Turmeric\">Turmeric<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Salt\" title=\"Salt\">Salt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Black_pepper\" title=\"Black pepper\">Black pepper<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Filling\" title=\"Filling\">Filling<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Hearts_of_palm\" title=\"Hearts of palm\">Hearts of palm<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Onion-2\" title=\"Onion\">Onion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Garlic-2\" title=\"Garlic\">Garlic<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Vegetable_oil-2\" title=\"Vegetable oil\">Vegetable oil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Black_olives\" title=\"Black olives\">Black olives<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Tomato_paste\" title=\"Tomato paste\">Tomato paste<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Vegetable_broth-2\" title=\"Vegetable broth\">Vegetable broth<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Salt-2\" title=\"Salt\">Salt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Black_pepper-2\" title=\"Black pepper\">Black pepper<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Dough_Preparation\" title=\"Dough Preparation\">Dough Preparation<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Mixing_cassava_flour_and_vegetable_oil\" title=\"Mixing cassava flour and vegetable oil\">Mixing cassava flour and vegetable oil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#SautA%C2%A9ing_onion_and_garlic\" title=\"Saut&Atilde;&copy;ing onion and garlic\">Saut&Atilde;&copy;ing onion and garlic<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Preparing_vegetable_broth\" title=\"Preparing vegetable broth\">Preparing vegetable broth<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Adding_nutritional_yeast_lime_juice_turmeric_salt_and_black_pepper\" title=\"Adding nutritional yeast, lime juice, turmeric, salt, and black pepper\">Adding nutritional yeast, lime juice, turmeric, salt, and black pepper<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Combining_all_ingredients\" title=\"Combining all ingredients\">Combining all ingredients<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Filling_Preparation\" title=\"Filling Preparation\">Filling Preparation<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Chopping_hearts_of_palm_onion_garlic_and_black_olives\" title=\"Chopping hearts of palm, onion, garlic, and black olives\">Chopping hearts of palm, onion, garlic, and black olives<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#SautA%C2%A9ing_onion_and_garlic_in_vegetable_oil\" title=\"Saut&Atilde;&copy;ing onion and garlic in vegetable oil\">Saut&Atilde;&copy;ing onion and garlic in vegetable oil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Adding_hearts_of_palm_black_olives_and_tomato_paste\" title=\"Adding hearts of palm, black olives, and tomato paste\">Adding hearts of palm, black olives, and tomato paste<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Pouring_vegetable_broth_salt_and_black_pepper\" title=\"Pouring vegetable broth, salt, and black pepper\">Pouring vegetable broth, salt, and black pepper<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Cooking_until_the_mixture_thickens\" title=\"Cooking until the mixture thickens\">Cooking until the mixture thickens<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Assembling_the_Coxinhas\" title=\"Assembling the Coxinhas\">Assembling the Coxinhas<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Rolling_dough_into_small_circles\" title=\"Rolling dough into small circles\">Rolling dough into small circles<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Placing_a_spoonful_of_filling_in_the_center\" title=\"Placing a spoonful of filling in the center\">Placing a spoonful of filling in the center<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Folding_and_shaping_the_dough_around_the_filling\" title=\"Folding and shaping the dough around the filling\">Folding and shaping the dough around the filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Sealing_the_edges\" title=\"Sealing the edges\">Sealing the edges<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-39\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Repeating_the_process_for_all_Coxinhas\" title=\"Repeating the process for all Coxinhas\">Repeating the process for all Coxinhas<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-40\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Cooking_the_Coxinhas\" title=\"Cooking the Coxinhas\">Cooking the Coxinhas<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-41\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Heating_vegetable_oil_in_a_deep_pan\" title=\"Heating vegetable oil in a deep pan\">Heating vegetable oil in a deep pan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-42\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Frying_the_Coxinhas_until_golden_brown\" title=\"Frying the Coxinhas until golden brown\">Frying the Coxinhas until golden brown<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-43\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Draining_excess_oil_on_paper_towels\" title=\"Draining excess oil on paper towels\">Draining excess oil on paper towels<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-44\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Serving_Suggestions\" title=\"Serving Suggestions\">Serving Suggestions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-45\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Garnishing_with_fresh_herbs\" title=\"Garnishing with fresh herbs\">Garnishing with fresh herbs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-46\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Serving_with_vegan_dipping_sauces\" title=\"Serving with vegan dipping sauces\">Serving with vegan dipping sauces<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-47\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Accompanying_with_a_side_salad\" title=\"Accompanying with a side salad\">Accompanying with a side salad<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-48\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Variations\" title=\"Variations\">Variations<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-49\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Adding_vegan_cheese_to_the_filling\" title=\"Adding vegan cheese to the filling\">Adding vegan cheese to the filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-50\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Including_diced_vegetables_in_the_filling\" title=\"Including diced vegetables in the filling\">Including diced vegetables in the filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-51\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Making_mini_Coxinhas_for_bite-sized_snacks\" title=\"Making mini Coxinhas for bite-sized snacks\">Making mini Coxinhas for bite-sized snacks<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-52\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Storage\" title=\"Storage\">Storage<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-53\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Refrigerating_leftover_Coxinhas_in_an_airtight_container\" title=\"Refrigerating leftover Coxinhas in an airtight container\">Refrigerating leftover Coxinhas in an airtight container<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-54\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Reheating_in_the_oven_for_a_few_minutes_before_serving\" title=\"Reheating in the oven for a few minutes before serving\">Reheating in the oven for a few minutes before serving<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-55\" href=\"https:\/\/braziltaste.com\/delicious-vegan-coxinha-recipe\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To make delicious vegan Coxinhas, you will need the following ingredients:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cassava_flour\"><\/span>Cassava flour<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cassava flour is the main ingredient in Coxinhas, providing a gluten-free and starchy base for the dough.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Vegetable_oil\"><\/span>Vegetable oil<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Vegetable oil is essential for frying the Coxinhas to crispy perfection.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Onion\"><\/span>Onion<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Onions add a savory flavor to both the dough and the filling of the Coxinhas.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Garlic\"><\/span>Garlic<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Garlic enhances the taste of the Coxinhas and adds a delicious aroma.<\/p>\n<p><div class=\"post-image\"><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/03\/Default_Delicious_Vegan_Coxinha_Recipe_1.jpg\"><\/div>\n<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Vegetable_broth\"><\/span>Vegetable broth<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Vegetable broth is used to moisten the dough and give it a rich, savory taste.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Nutritional_yeast\"><\/span>Nutritional yeast<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Nutritional yeast adds a cheesy and nutty flavor to the dough, reminiscent of traditional Coxinhas.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Lime_juice\"><\/span>Lime juice<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Lime juice adds a tangy and refreshing twist to the Coxinhas.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Turmeric\"><\/span>Turmeric<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Turmeric gives the Coxinhas a vibrant yellow color and adds a subtle earthy taste.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Salt\"><\/span>Salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Salt enhances the flavors of all the ingredients and is key to achieving a well-seasoned dish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Black_pepper\"><\/span>Black pepper<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Black pepper adds a hint of spiciness and elevates the overall flavor profile of the Coxinhas.<\/p>\n<p><div class=\"post-image\"><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/03\/Default_Delicious_Vegan_Coxinha_Recipe_2.jpg\"><\/div>\n<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Filling\"><\/span>Filling<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The filling is what makes Coxinhas truly special. Here&#8217;s what you&#8217;ll need for the irresistible vegan filling:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Hearts_of_palm\"><\/span>Hearts of palm<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Hearts of palm serve as the main ingredient in the filling, providing a meaty and satisfying texture.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Onion-2\"><\/span>Onion<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A generous amount of chopped onion adds a sweet and aromatic taste to the filling.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Garlic-2\"><\/span>Garlic<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Garlic gives the filling a bold and robust flavor that perfectly complements the other ingredients.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Vegetable_oil-2\"><\/span>Vegetable oil<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Vegetable oil is used for saut&Atilde;&copy;ing the onion and garlic, creating a flavorful base for the filling.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Black_olives\"><\/span>Black olives<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Black olives add a burst of briny and tangy flavor to the filling, making each bite irresistible.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Tomato_paste\"><\/span>Tomato paste<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Tomato paste adds a rich and slightly sweet taste to the filling, enhancing its overall depth of flavor.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Vegetable_broth-2\"><\/span>Vegetable broth<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Vegetable broth is added to the filling to create a moist and succulent texture.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Salt-2\"><\/span>Salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Salt is used to season the filling and bring out the natural flavors of the ingredients.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Black_pepper-2\"><\/span>Black pepper<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Black pepper adds a subtle kick to the filling, enhancing its overall taste.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Dough_Preparation\"><\/span>Dough Preparation<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To prepare the dough for the Coxinhas, the following steps should be followed:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Mixing_cassava_flour_and_vegetable_oil\"><\/span>Mixing cassava flour and vegetable oil<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a mixing bowl, combine the cassava flour and vegetable oil. Mix well until the two ingredients form a crumbly texture.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"SautA%C2%A9ing_onion_and_garlic\"><\/span>Saut&Atilde;&copy;ing onion and garlic<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a skillet, saut&Atilde;&copy; the chopped onion and garlic in vegetable oil until they become translucent and fragrant.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Preparing_vegetable_broth\"><\/span>Preparing vegetable broth<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a separate saucepan, prepare the vegetable broth according to the package instructions or homemade recipe.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Adding_nutritional_yeast_lime_juice_turmeric_salt_and_black_pepper\"><\/span>Adding nutritional yeast, lime juice, turmeric, salt, and black pepper<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To the mixing bowl with the cassava flour and vegetable oil, add the nutritional yeast, lime juice, turmeric, salt, and black pepper. Mix until all the ingredients are well incorporated.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Combining_all_ingredients\"><\/span>Combining all ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Gradually pour the saut&Atilde;&copy;ed onion and garlic mixture and the vegetable broth into the mixing bowl with the other ingredients. Mix well until a smooth and pliable dough forms.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Filling_Preparation\"><\/span>Filling Preparation<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To prepare the filling for the Coxinhas, follow these steps:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Chopping_hearts_of_palm_onion_garlic_and_black_olives\"><\/span>Chopping hearts of palm, onion, garlic, and black olives<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Finely chop the hearts of palm, onion, garlic, and black olives. This will ensure that the filling is evenly distributed and adds texture to each bite.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"SautA%C2%A9ing_onion_and_garlic_in_vegetable_oil\"><\/span>Saut&Atilde;&copy;ing onion and garlic in vegetable oil<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a skillet, saut&Atilde;&copy; the chopped onion and garlic in vegetable oil until they become soft and fragrant.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Adding_hearts_of_palm_black_olives_and_tomato_paste\"><\/span>Adding hearts of palm, black olives, and tomato paste<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Add the chopped hearts of palm, black olives, and tomato paste to the skillet. Stir well to combine all the ingredients.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pouring_vegetable_broth_salt_and_black_pepper\"><\/span>Pouring vegetable broth, salt, and black pepper<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Gradually pour the vegetable broth into the skillet, followed by the salt and black pepper. Stir well to coat all the ingredients and let the mixture simmer until it thickens slightly.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cooking_until_the_mixture_thickens\"><\/span>Cooking until the mixture thickens<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Continue cooking the filling over medium heat until it reaches a thick and cohesive consistency. This will ensure that the filling holds its shape when placed inside the Coxinhas.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Assembling_the_Coxinhas\"><\/span>Assembling the Coxinhas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Assembling the Coxinhas requires careful attention to detail. Here&#8217;s how you do it:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Rolling_dough_into_small_circles\"><\/span>Rolling dough into small circles<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Take a small portion of the prepared dough and roll it between your palms to form a small circle, about the size of a golf ball.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Placing_a_spoonful_of_filling_in_the_center\"><\/span>Placing a spoonful of filling in the center<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Place a spoonful of the prepared filling in the center of the dough circle. Be careful not to overfill, as it may cause the Coxinha to burst during frying.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Folding_and_shaping_the_dough_around_the_filling\"><\/span>Folding and shaping the dough around the filling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Bring the edges of the dough circle together and fold them over the filling. Gently shape the Coxinha into a teardrop shape, tapering towards one end.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Sealing_the_edges\"><\/span>Sealing the edges<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Pinch the edges of the dough together to seal the Coxinha tightly. Make sure no filling is exposed, as it may cause the Coxinha to burst during frying.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Repeating_the_process_for_all_Coxinhas\"><\/span>Repeating the process for all Coxinhas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Repeat the rolling, filling, folding, shaping, and sealing process for the remaining dough and filling, until all the Coxinhas are assembled.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Cooking_the_Coxinhas\"><\/span>Cooking the Coxinhas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To cook the Coxinhas to their golden and crispy perfection, follow these steps:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Heating_vegetable_oil_in_a_deep_pan\"><\/span>Heating vegetable oil in a deep pan<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Heat vegetable oil in a deep pan over medium heat until it reaches a temperature of 350&Acirc;&deg;F (175&Acirc;&deg;C). Use enough oil to fully immerse the Coxinhas.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Frying_the_Coxinhas_until_golden_brown\"><\/span>Frying the Coxinhas until golden brown<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Carefully place the assembled Coxinhas into the hot oil, a few at a time, ensuring that they are completely submerged. Fry them until they turn a deep golden brown, typically around 5-6 minutes.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Draining_excess_oil_on_paper_towels\"><\/span>Draining excess oil on paper towels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Once the Coxinhas are cooked, use a slotted spoon to remove them from the hot oil. Place them on paper towels to drain excess oil.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Serving_Suggestions\"><\/span>Serving Suggestions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To make your vegan Coxinhas the star of the show, here are some serving suggestions:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Garnishing_with_fresh_herbs\"><\/span>Garnishing with fresh herbs<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Sprinkle fresh herbs, such as parsley or cilantro, on top of the Coxinhas to add a vibrant and aromatic touch.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Serving_with_vegan_dipping_sauces\"><\/span>Serving with vegan dipping sauces<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Serve the Coxinhas with an array of vegan dipping sauces, such as spicy mayo, barbecue sauce, or salsa verde, to add different flavors and levels of heat.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Accompanying_with_a_side_salad\"><\/span>Accompanying with a side salad<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Serve the Coxinhas alongside a crisp and refreshing side salad to complement the richness of the dish. A simple mixed greens salad with a tangy vinaigrette works wonderfully.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Variations\"><\/span>Variations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If you&#8217;re feeling adventurous, here are some variations you can try with your vegan Coxinhas:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Adding_vegan_cheese_to_the_filling\"><\/span>Adding vegan cheese to the filling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For an extra indulgent twist, add a sprinkle of vegan cheese to the filling mixture. This will create a gooey and savory surprise inside each Coxinha.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Including_diced_vegetables_in_the_filling\"><\/span>Including diced vegetables in the filling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Add diced vegetables, such as bell peppers, carrots, or corn, to the filling for added texture and flavor. Saut&Atilde;&copy; the vegetables along with the onion and garlic for a delightful medley of tastes.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Making_mini_Coxinhas_for_bite-sized_snacks\"><\/span>Making mini Coxinhas for bite-sized snacks<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Instead of making large Coxinhas, you can shape the dough and filling into smaller portions for bite-sized snacks. These mini Coxinhas are perfect for parties or as a fun appetizer.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Storage\"><\/span>Storage<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If you have any leftover Coxinhas, here&#8217;s how you can store and reheat them for later enjoyment:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Refrigerating_leftover_Coxinhas_in_an_airtight_container\"><\/span>Refrigerating leftover Coxinhas in an airtight container<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Place any uneaten Coxinhas in an airtight container and store them in the refrigerator. This will help maintain their freshness and prevent them from drying out.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Reheating_in_the_oven_for_a_few_minutes_before_serving\"><\/span>Reheating in the oven for a few minutes before serving<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To reheat the refrigerated Coxinhas, preheat your oven to 350&Acirc;&deg;F (175&Acirc;&deg;C). Place the Coxinhas on a baking sheet and heat them for a few minutes until they are warmed through. This will restore their crispy texture and make them just as delicious as when they were freshly made.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Now that you have the step-by-step guide to making delicious vegan Coxinhas, it&#8217;s time to enjoy this flavorful and cruelty-free Brazilian dish! With the perfect combination of the cassava flour dough and the savory hearts of palm filling, these Coxinhas are sure to impress both vegans and non-vegans alike. So gather your ingredients, follow the recipe, and savor every bite of these irresistible treats. Boa apetite! (Enjoy your meal!)<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a vegan alternative to the popular Brazilian snack Coxinha? Check out this delicious vegan Coxinha recipe that captures all the flavors and textures of the original&hellip;<\/p>\n","protected":false},"author":1,"featured_media":305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[42,3,17],"_links":{"self":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/304"}],"collection":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/comments?post=304"}],"version-history":[{"count":1,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":308,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/304\/revisions\/308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media\/305"}],"wp:attachment":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media?parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/categories?post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/tags?post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}