{"id":279,"date":"2024-02-25T19:36:14","date_gmt":"2024-02-25T19:36:14","guid":{"rendered":"https:\/\/braziltaste.com\/delicious-pastel-recipe\/"},"modified":"2024-02-26T04:20:36","modified_gmt":"2024-02-26T04:20:36","slug":"delicious-pastel-recipe","status":"publish","type":"post","link":"https:\/\/braziltaste.com\/delicious-pastel-recipe\/","title":{"rendered":"Delicious Pastel Recipe"},"content":{"rendered":"<p>If you&#8217;re on the hunt for a mouthwatering snack that will transport your taste buds to the vibrant streets of Brazil, look no further than this delicious pastel recipe. Bursting with flavors and simple to make, this Brazilian dish is the perfect fusion of crispy dough and flavorful fillings. From savory meat options to tempting vegetarian variations, you&#8217;ll find an endless array of possibilities to tantalize your palate. So grab your apron, gather the ingredients, and get ready to embark on a culinary adventure that will leave you craving for more. Whether you&#8217;re a cooking enthusiast or just looking to try something new, this recipe is sure to impress both your friends and your taste buds!<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/YsU8mQ8avAY\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_61 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Pastry_dough\" title=\"Pastry dough\">Pastry dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Filling_options\" title=\"Filling options\">Filling options<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Oil_for_frying\" title=\"Oil for frying\">Oil for frying<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Preparing_the_Pastry_Dough\" title=\"Preparing the Pastry Dough\">Preparing the Pastry Dough<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Mixing_the_ingredients\" title=\"Mixing the ingredients\">Mixing the ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Kneading_the_dough\" title=\"Kneading the dough\">Kneading the dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Resting_the_dough\" title=\"Resting the dough\">Resting the dough<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Preparing_the_Filling\" title=\"Preparing the Filling\">Preparing the Filling<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Meat_filling\" title=\"Meat filling\">Meat filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Cheese_filling\" title=\"Cheese filling\">Cheese filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Vegan_filling_options\" title=\"Vegan filling options\">Vegan filling options<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Assembling_and_Frying_the_Pastel\" title=\"Assembling and Frying the Pastel\">Assembling and Frying the Pastel<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Rolling_and_cutting_the_dough\" title=\"Rolling and cutting the dough\">Rolling and cutting the dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Adding_the_filling\" title=\"Adding the filling\">Adding the filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Sealing_the_pastel\" title=\"Sealing the pastel\">Sealing the pastel<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Frying_the_pastel\" title=\"Frying the pastel\">Frying the pastel<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Serving_Suggestions\" title=\"Serving Suggestions\">Serving Suggestions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Dips_and_sauces\" title=\"Dips and sauces\">Dips and sauces<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Side_dishes_and_accompaniments\" title=\"Side dishes and accompaniments\">Side dishes and accompaniments<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Variations_and_Substitutions\" title=\"Variations and Substitutions\">Variations and Substitutions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Different_fillings\" title=\"Different fillings\">Different fillings<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Gluten-free_option\" title=\"Gluten-free option\">Gluten-free option<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Baking_instead_of_frying\" title=\"Baking instead of frying\">Baking instead of frying<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Tips_and_Tricks\" title=\"Tips and Tricks\">Tips and Tricks<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Working_with_the_dough\" title=\"Working with the dough\">Working with the dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Preventing_pastels_from_bursting\" title=\"Preventing pastels from bursting\">Preventing pastels from bursting<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Keeping_pastels_crispy\" title=\"Keeping pastels crispy\">Keeping pastels crispy<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#History_of_Pastel\" title=\"History of Pastel\">History of Pastel<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Origin_and_cultural_significance\" title=\"Origin and cultural significance\">Origin and cultural significance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Traditional_Brazilian_pastel\" title=\"Traditional Brazilian pastel\">Traditional Brazilian pastel<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/braziltaste.com\/delicious-pastel-recipe\/#Pastel_around_the_world\" title=\"Pastel around the world\">Pastel around the world<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Pastry_dough\"><\/span>Pastry dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To make delicious pastels, you will need a pastry dough that is both flaky and crispy. The main ingredients for the dough are all-purpose flour, water, salt, and vegetable oil. The flour provides the structure and texture, while the oil and salt add flavor and crispiness. The water helps bind the dough together and make it pliable.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Filling_options\"><\/span>Filling options<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The filling is where you can get creative and customize your pastels to your liking. There are countless options for fillings, ranging from savory to sweet. Some popular choices include meat fillings like ground beef, chicken, or pork seasoned with spices and herbs. For those who prefer a vegetarian or vegan option, fillings like cheese, spinach, or mushrooms can be used. You can also experiment with various combinations of ingredients to create your own unique fillings.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Oil_for_frying\"><\/span>Oil for frying<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To achieve that perfect golden and crispy crust, you will need oil for frying the pastels. Vegetablenerally used for frying pastels due to its high smoke point and neutral flavor that won&#8217;t overpower the filling. It&#8217;s important to choose an oil that can withstand high heat without burning or smoking, such as canola or sunflower oil. Make sure you have enough oil to fully submerge the pastels during frying for even cooking and browning.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Preparing_the_Pastry_Dough\"><\/span>Preparing the Pastry Dough<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Mixing_the_ingredients\"><\/span>Mixing the ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To begin making the pastry dough, start by combining the all-purpose flour and salt in a large mixing bowl. Whisk the dry ingredients together to ensure even distribution of the salt. Next, slowly pour in the vegetable oil while continuously mixing the flour with a fork or your hands. This will help incorporate the oil evenly into the flour, resulting in a crumbly texture.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Kneading_the_dough\"><\/span>Kneading the dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Once the oil is mixed in, gradually add the water into the bowl while kneading the dough. You want to achieve a soft and pliable consistency that is not too sticky or dry. Knead the dough for about 5-8 minutes until it becomes smooth and elastic. This process helps develop the gluten in the flour, making the dough more stretchy and easier to work with.<\/p>\n<p><div class=\"post-image\"><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/02\/Default_Delicious_Pastel_Recipe_1.jpg\"><\/div>\n<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Resting_the_dough\"><\/span>Resting the dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>After kneading, shape the dough into a ball and cover it with a clean kitchen towel or plastic wrap. Let the dough rest for at least 30 minutes to allow the gluten to relax and the flavors to meld together. This resting period will make the dough easier to roll out and prevent it from shrinking when shaped.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Preparing_the_Filling\"><\/span>Preparing the Filling<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Meat_filling\"><\/span>Meat filling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To make a delicious meat filling for your pastels, start by heating a tablespoon of vegetable oil in a skillet over medium heat. Add finely chopped onions and minced garlic, saut&Atilde;&copy;ing them until they become translucent and fragrant. Next, add your choice of ground meat, such as beef, chicken, or pork, and cook until browned. Season the meat with salt, pepper, and your preferred spices or herbs. You can also add diced tomatoes or bell peppers for extra flavor. Allow the mixture to cool before using it as a filling.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cheese_filling\"><\/span>Cheese filling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For cheese lovers, a simple and tasty filling can be made by combining shredded cheese of your choice, such as cheddar, mozzarella, or a blend of cheeses. You can also add diced onions, jalapenos, or herbs like parsley or basil for added flavor and texture. Mix the ingredients well until evenly combined.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Vegan_filling_options\"><\/span>Vegan filling options<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you follow a vegan diet or prefer a plant-based filling, there are plenty of delicious options to choose from. You can saut&Atilde;&copy; vegetables like mushrooms, bell peppers, onions, and spinach until tender, and season them with your favorite herbs and spices. Another option is to use mashed potatoes seasoned with herbs, nutritional yeast, and a touch of vegan butter for a creamy and savory filling. Get creative with different combinations of vegetables, legumes, and grains to create your ideal vegan pastel filling.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Assembling_and_Frying_the_Pastel\"><\/span>Assembling and Frying the Pastel<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Rolling_and_cutting_the_dough\"><\/span>Rolling and cutting the dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>After the dough has rested, it&#8217;s time to roll it out for the pastels. Divide the dough into small portions and roll each piece into a thin round or rectangular shape, about 1\/8 inch thick. You can use a rolling pin or even a clean glass bottle if you don&#8217;t have a rolling pin available. Cut the rolled-out dough into square or rectangular shapes, approximately 4-5 inches in size, depending on your preference.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Adding_the_filling\"><\/span>Adding the filling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Now comes the fun part &#8211; adding the filling to the dough. Place a spoonful of your chosen filling in the center of each dough piece, making sure not to overfill it. Leave enough space around the edges to seal the pastel properly. You can be as generous or restrained with the filling as you like, depending on your personal taste.<\/p>\n<p><div class=\"post-image\"><img decoding=\"async\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/02\/Default_Delicious_Pastel_Recipe_2.jpg\"><\/div>\n<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Sealing_the_pastel\"><\/span>Sealing the pastel<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To seal the pastels, fold the dough over the filling, forming a triangle or rectangle shape, and press the edges firmly together. You can use a fork to crimp the edges for a decorative touch and to ensure a secure seal. This will prevent the filling from escaping during frying and also give the pastels a professional finish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Frying_the_pastel\"><\/span>Frying the pastel<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a deep pan or skillet, heat enough oil to fully submerge the pastels for frying. Once the oil is hot (around 350&Acirc;&deg;F or 180&Acirc;&deg;C), carefully drop a few pastels into the oil and fry them until they turn golden brown and crispy. Make sure to fry them in small batches to avoid overcrowding the pan and ensure even cooking. Use a slotted spoon or tongs to remove the pastels from the oil and place them on a paper towel-lined plate to absorb any excess oil.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Serving_Suggestions\"><\/span>Serving Suggestions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Dips_and_sauces\"><\/span>Dips and sauces<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Pastels can be enjoyed with a variety of dips and sauces to enhance the flavors. A classic combination is to serve them with a spicy tomato salsa or chimichurri sauce. You can also try dipping them in sour cream, guacamole, or a tangy hot sauce for a kick of heat. Experiment with different sauces and condiments to find your perfect pairing.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Side_dishes_and_accompaniments\"><\/span>Side dishes and accompaniments<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To make your pastel meal more substantial, consider serving them with a side of fresh salad or pickled vegetables for a refreshing contrast. Rice and beans, a staple in Brazilian cuisine, can also be served alongside the pastels for a well-rounded and satisfying meal. Don&#8217;t forget to garnish with some fresh herbs or a squeeze of lime to add brightness to the dish.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Variations_and_Substitutions\"><\/span>Variations and Substitutions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Different_fillings\"><\/span>Different fillings<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>One of the great things about pastels is the versatility of fillings. Feel free to experiment with different combinations of ingredients to create unique flavors. You can add diced ham or bacon to your meat filling for extra richness, or swap out the traditional cheese filling for a creamy and spicy buffalo chicken filling. The possibilities are endless, so let your taste buds guide you in creating your own signature pastel fillings.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Gluten-free_option\"><\/span>Gluten-free option<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For those with gluten sensitivities or following a gluten-free diet, you can easily adapt the pastry dough by using a gluten-free flour blend. There are many gluten-free flour options available, such as rice flour, almond flour, or a pre-made gluten-free flour mix. Just make sure to follow the same steps for mixing and kneading the dough, but with the appropriate gluten-free flour substitute.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Baking_instead_of_frying\"><\/span>Baking instead of frying<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you prefer a healthier alternative to frying, you can bake your pastels in the oven. Preheat your oven to 375&Acirc;&deg;F (190&Acirc;&deg;C) and arrange the filled pastels on a baking sheet lined with parchment paper. Brush the tops of the pastels with a beaten egg or a bit of oil to help them brown. Bake them for about 20-25 minutes or until they are golden and crispy. Baking the pastels gives them a lighter and slightly different texture, but still retains the delicious flavors.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tips_and_Tricks\"><\/span>Tips and Tricks<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Working_with_the_dough\"><\/span>Working with the dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>When rolling out the pastry dough, lightly dust your work surface with flour to prevent sticking. You can also rub a small amount of oil on your hands and rolling pin to help prevent the dough from sticking to them. If the dough becomes too soft and difficult to handle, place it in the refrigerator for a few minutes to firm up. This will make it easier to roll out and shape.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Preventing_pastels_from_bursting\"><\/span>Preventing pastels from bursting<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To prevent the pastels from bursting open during frying, make sure to seal them well. Press the edges firmly together and crimp them with a fork for a secure seal. Additionally, avoid overfilling the pastels, as this can cause the filling to burst out during frying. Taking these precautions will help ensure your pastels stay intact and look picture-perfect.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Keeping_pastels_crispy\"><\/span>Keeping pastels crispy<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you want to keep your pastels crispy for a longer period of time, place them on a wire rack after frying instead of directly on a plate. This will allow air to circulate around the pastels and prevent them from becoming soggy. If you need to reheat leftover pastels, they can be crisped up in a preheated oven at 350&Acirc;&deg;F (175&Acirc;&deg;C) for a few minutes, or you can lightly toast them in a dry skillet over medium heat.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"History_of_Pastel\"><\/span>History of Pastel<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Origin_and_cultural_significance\"><\/span>Origin and cultural significance<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The pastel is a beloved street food that originated in Brazil and has become an integral part of Brazilian cuisine. It is believed to have been brought to Brazil by Japanese immigrants in the early 20th century, who adapted their traditional fried dumplings to incorporate Brazilian ingredients and flavors. Today, pastels are a common street food found in markets, fairs, and food stalls across Brazil. They are enjoyed by people of all ages and have become a cultural symbol of Brazil&#8217;s diverse culinary heritage.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Traditional_Brazilian_pastel\"><\/span>Traditional Brazilian pastel<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The traditional Brazilian pastel is typically rectangular in shape and filled with a variety of savory ingredients. It is commonly enjoyed as a snack or quick meal and can be found in various flavors, such as meat, cheese, shrimp, or a combination of ingredients. Pastels are often made fresh to order, with the dough rolled out and filled right before frying to ensure maximum freshness and flavor.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pastel_around_the_world\"><\/span>Pastel around the world<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>While the pastel originated in Brazil, similar variations of this tasty treat can be found in other parts of the world. In Argentina, they have their own version called &#8220;empanadas,&#8221; which are savory turnovers filled with meat, cheese, or vegetables. In Japan, the influence of Brazilian immigrants can be seen in their &#8220;goyza,&#8221; which are similar to the pastel but often smaller in size and with a different filling. These variations highlight the adaptability and popularity of the pastel concept, which has captured the hearts and taste buds of people around the world.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a mouthwatering snack? Try this Brazilian pastel recipe! Bursting with flavor and easy to make, it&#8217;s crispy dough filled with endless possibilities. Get ready for a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[18,28,32,3],"_links":{"self":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/279"}],"collection":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":1,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"predecessor-version":[{"id":283,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/279\/revisions\/283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media\/280"}],"wp:attachment":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}