{"id":200,"date":"2024-02-04T19:36:28","date_gmt":"2024-02-04T19:36:28","guid":{"rendered":"https:\/\/braziltaste.com\/how-to-make-vatapa\/"},"modified":"2024-02-05T20:19:09","modified_gmt":"2024-02-05T20:19:09","slug":"how-to-make-vatapa","status":"publish","type":"post","link":"https:\/\/braziltaste.com\/how-to-make-vatapa\/","title":{"rendered":"How to Make Vatap\u00e1"},"content":{"rendered":"<p>If you&#8217;re a fan of Brazilian cuisine or looking to try something new in the kitchen, then learning how to make Vatap&Atilde;&iexcl; is a must. This traditional dish is packed with flavor and offers a unique blend of Brazilian spices and textures. Whether you&#8217;re a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating this delicious dish that will transport you straight to the vibrant streets of Brazil. So grab your apron and let&#8217;s get cooking!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_61 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Main_ingredients\" title=\"Main ingredients\">Main ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Seasonings\" title=\"Seasonings\">Seasonings<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Optional_ingredients\" title=\"Optional ingredients\">Optional ingredients<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Preparation\" title=\"Preparation\">Preparation<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Preparing_the_shrimp\" title=\"Preparing the shrimp\">Preparing the shrimp<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Preparing_the_bread\" title=\"Preparing the bread\">Preparing the bread<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Making_the_coconut_milk\" title=\"Making the coconut milk\">Making the coconut milk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Preparing_the_paste\" title=\"Preparing the paste\">Preparing the paste<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Final_preparation\" title=\"Final preparation\">Final preparation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Cooking\" title=\"Cooking\">Cooking<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Cooking_the_shrimp\" title=\"Cooking the shrimp\">Cooking the shrimp<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Cooking_the_paste\" title=\"Cooking the paste\">Cooking the paste<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Serving\" title=\"Serving\">Serving<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Variations\" title=\"Variations\">Variations<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Vegetarian_VatapA%C2%A1\" title=\"Vegetarian Vatap&Atilde;&iexcl;\">Vegetarian Vatap&Atilde;&iexcl;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#VatapA%C2%A1_with_fish\" title=\"Vatap&Atilde;&iexcl; with fish\">Vatap&Atilde;&iexcl; with fish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#VatapA%C2%A1_with_chicken\" title=\"Vatap&Atilde;&iexcl; with chicken\">Vatap&Atilde;&iexcl; with chicken<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Tips\" title=\"Tips\">Tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#FAQs\" title=\"FAQs\">FAQs<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#What_is_the_best_type_of_bread_to_use\" title=\"What is the best type of bread to use?\">What is the best type of bread to use?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Can_I_substitute_the_shrimp_with_other_seafood\" title=\"Can I substitute the shrimp with other seafood?\">Can I substitute the shrimp with other seafood?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Can_I_freeze_leftovers\" title=\"Can I freeze leftovers?\">Can I freeze leftovers?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/braziltaste.com\/how-to-make-vatapa\/#References\" title=\"References\">References<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Main_ingredients\"><\/span>Main ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Shrimp<\/li>\n<li>Bread<\/li>\n<li>Coconut milk<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Seasonings\"><\/span>Seasonings<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Red palm oil<\/li>\n<li>Onion<\/li>\n<li>Garlic<\/li>\n<li>Fresh cilantro<\/li>\n<li>Ground dried shrimp<\/li>\n<li>Ground peanuts<\/li>\n<li>Ground cashews<\/li>\n<li>Ground ginger<\/li>\n<li>Ground cloves<\/li>\n<li>Ground cinnamon<\/li>\n<li>Ground black pepper<\/li>\n<li>Salt<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Optional_ingredients\"><\/span>Optional ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Fish<\/li>\n<li>Chicken<\/li>\n<li>Vegetables (for vegetarian option)<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Preparation\"><\/span>Preparation<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Preparing_the_shrimp\"><\/span>Preparing the shrimp<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Peel and devein the shrimp.<\/li>\n<li>Rinse them under cold water and pat dry with paper towels.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Preparing_the_bread\"><\/span>Preparing the bread<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Cut the bread into small pieces.<\/li>\n<li>Place the bread pieces in a bowl and add water to soak them.<\/li>\n<li>Squeeze out the excess water from the soaked bread.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Making_the_coconut_milk\"><\/span>Making the coconut milk<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Grate the coconut flesh or use store-bought coconut flakes.<\/li>\n<li>Blend the grated coconut with water in a blender until smooth.<\/li>\n<li>Strain the coconut mixture through a fine mesh sieve to extract the coconut milk.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Preparing_the_paste\"><\/span>Preparing the paste<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>In a large pan, heat the red palm oil over medium heat.<\/li>\n<li>Add finely chopped onion and minced garlic to the pan and saut&Atilde;&copy; until translucent.<\/li>\n<li>Add ground dried shrimp, ground peanuts, ground cashews, ground ginger, ground cloves, ground cinnamon, ground black pepper, and salt to the pan.<\/li>\n<li>Stir the mixture until well combined and fragrant.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Final_preparation\"><\/span>Final preparation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Add the soaked bread to the pan with the spice mixture.<\/li>\n<li>Stir and cook for a few minutes until the bread absorbs the flavors.<\/li>\n<li>Gradually pour in the coconut milk, stirring continuously.<\/li>\n<li>Bring the mixture to a boil and then reduce the heat to low.<\/li>\n<li>Simmer the mixture for about 15 minutes, stirring occasionally, until it thickens.<\/li>\n<\/ol>\n<p><img decoding=\"async\" style=\"max-height: 500px;max-width: 100%\" title=\"How to Make Vatap&Atilde;&iexcl;\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/02\/how-to-make-vatapa-1024x585.png\" alt=\"How to Make Vatap&Atilde;&iexcl;\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Cooking\"><\/span>Cooking<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Cooking_the_shrimp\"><\/span>Cooking the shrimp<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>In a separate pan, heat a little bit of red palm oil over medium heat.<\/li>\n<li>Add the prepared shrimp and cook until they turn pink and are cooked through.<\/li>\n<li>Remove the cooked shrimp from the pan and set aside.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Cooking_the_paste\"><\/span>Cooking the paste<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Return to the pan with the paste mixture.<\/li>\n<li>Cook over low heat, stirring occasionally, for about 20 minutes.<\/li>\n<li>The paste should thicken and develop rich flavors.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Serving\"><\/span>Serving<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Transfer the cooked shrimp into the pan with the paste.<\/li>\n<li>Gently stir to combine the shrimp with the paste.<\/li>\n<li>Allow the shrimp to simmer in the paste for a few minutes.<\/li>\n<li>Serve the vatap&Atilde;&iexcl; hot, garnished with fresh cilantro.<\/li>\n<\/ol>\n<p><img decoding=\"async\" style=\"max-height: 500px;max-width: 100%\" title=\"How to Make Vatap&Atilde;&iexcl;\" src=\"https:\/\/braziltaste.com\/wp-content\/uploads\/2024\/02\/how-to-make-vatapa-1-1024x585.png\" alt=\"How to Make Vatap&Atilde;&iexcl;\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Variations\"><\/span>Variations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Vegetarian_VatapA%C2%A1\"><\/span>Vegetarian Vatap&Atilde;&iexcl;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Replace the shrimp with vegetables like bell peppers, carrots, or mushrooms.<\/li>\n<li>Follow the same instructions for preparing and cooking the paste.<\/li>\n<li>Add the vegetables to the paste and cook until they are tender.<\/li>\n<li>Serve the vegetarian vatap&Atilde;&iexcl; with steamed rice or as a filling for tacos or wraps.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"VatapA%C2%A1_with_fish\"><\/span>Vatap&Atilde;&iexcl; with fish<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Use fresh fish fillets instead of shrimp.<\/li>\n<li>Follow the same instructions for preparing and cooking the paste.<\/li>\n<li>Cook the fish separately with some red palm oil until cooked through.<\/li>\n<li>Add the cooked fish to the paste and simmer for a few minutes.<\/li>\n<li>Serve the fish vatap&Atilde;&iexcl; with white rice and a side of vegetables.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"VatapA%C2%A1_with_chicken\"><\/span>Vatap&Atilde;&iexcl; with chicken<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Replace the shrimp with boneless, skinless chicken thighs or breast.<\/li>\n<li>Follow the same instructions for preparing and cooking the paste.<\/li>\n<li>Cook the chicken in a separate pan until no longer pink.<\/li>\n<li>Shred the cooked chicken and add it to the paste.<\/li>\n<li>Simmer the chicken vatap&Atilde;&iexcl; for a few minutes.<\/li>\n<li>Serve the chicken vatap&Atilde;&iexcl; with a side of salad or steamed vegetables.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Tips\"><\/span>Tips<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Use fresh shrimp for the best flavor in your vatap&Atilde;&iexcl;.<\/li>\n<li>Adjust the seasoning according to your taste preference. You can add more spices or herbs to enhance the flavor.<\/li>\n<li>Red palm oil is traditionally used in vatap&Atilde;&iexcl; and adds a distinct flavor. However, you can substitute it with vegetable oil if necessary.<\/li>\n<li>Soaking the bread helps to make the paste smoother and easier to blend with the other ingredients.<\/li>\n<li>Don&#8217;t skip the step of simmering the paste with the coconut milk. This helps to develop the flavors and thicken the sauce.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"What_is_the_best_type_of_bread_to_use\"><\/span>What is the best type of bread to use?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nTraditionally, white bread is used for vatap&Atilde;&iexcl;. However, you can also use other types of bread like French bread or sandwich bread. Just make sure it is fresh and soft.\n<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Can_I_substitute_the_shrimp_with_other_seafood\"><\/span>Can I substitute the shrimp with other seafood?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nYes, you can substitute shrimp with other seafood like fish or scallops. Adjust the cooking time accordingly, as different seafood requires different cooking times.\n<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Can_I_freeze_leftovers\"><\/span>Can I freeze leftovers?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\nYes, you can freeze leftovers of vatap&Atilde;&iexcl;. Allow the dish to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw the vatap&Atilde;&iexcl; in the refrigerator overnight before reheating.\n<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\nVatap&Atilde;&iexcl; is a delicious Brazilian dish that combines the flavors of shrimp, coconut, and a variety of spices. With its creamy and rich texture, it is a popular choice for special occasions or a comforting meal. By following the step-by-step instructions in this article, you can create your own vatap&Atilde;&iexcl; and even explore different variations with fish, chicken, or vegetables. Whether you enjoy it with rice or as a filling for tacos, vatap&Atilde;&iexcl; is sure to delight your taste buds with its unique blend of flavors.\n<\/p>\n<h2><span class=\"ez-toc-section\" id=\"References\"><\/span>References<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/www.foodnetwork.com\/recipes\/vatapa-shrimp-stew-recipe-1938246\" target=\"_blank\" rel=\"noopener\">How to Make Vatap&Atilde;&iexcl;<\/a><\/li>\n<li><a href=\"https:\/\/www.thespruceeats.com\/traditional-brazilian-recipes-4683769\" target=\"_blank\" rel=\"noopener\">Brazilian Cooking<\/a><\/li>\n<li><a href=\"https:\/\/www.bbc.co.uk\/food\/cuisines\/brazilian\" target=\"_blank\" rel=\"noopener\">Exploring Brazilian Cuisine<\/a><\/li>\n<li><a href=\"https:\/\/www.tasteatlas.com\/most-popular-dishes-in-brazil\" target=\"_blank\" rel=\"noopener\">Delicious Brazilian Dishes<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make Vatap\u00e1, a flavorful Brazilian dish with shrimp, coconut milk, and spices. Follow our step-by-step guide and enjoy the taste of Brazil!<\/p>\n","protected":false},"author":1,"featured_media":210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[15,54,53],"_links":{"self":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/200"}],"collection":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":2,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":213,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/posts\/200\/revisions\/213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media\/210"}],"wp:attachment":[{"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/braziltaste.com\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}