<\/span><\/h3>\nWhen it comes to traditional Brazilian cuisine, it’s hard to beat the classic sides that complement pastel. These options not only add a burst of flavor but also provide an authentic taste of Brazil.<\/p>\n
One beloved side dish is feijoada<\/strong>, a flavorful and hearty black bean stew. It is traditionally made with a variety of smoked and cured meats, such as bacon, sausage, and pork, combined with beans, onions, garlic, and spices. The rich and savory flavors of feijoada perfectly complement the crispy and savory pastel.<\/p>\nAnother must-have side is farofa<\/strong>, a popular Brazilian dish made from toasted cassava flour. It adds a unique texture and flavor to the meal and can be mixed with ingredients such as bacon, onions, and eggs. The nutty and crunchy texture of farofa pairs wonderfully with the crispy pastry of pastel.<\/p>\nCouve a Mineira<\/strong> is another traditional side that is commonly served with pastel. It is made from saut\u00e9ed collard greens seasoned with garlic, onions, and olive oil. The earthy flavors of collard greens bring a refreshing and vibrant taste to the meal.<\/p>\nTo add a refreshing and tangy element to your meal, consider serving vinaigrette<\/strong>, a Brazilian-style salsa. With tomatoes, onions, bell peppers, vinegar, and olive oil, this colorful side dish provides a burst of flavor that perfectly complements the richness of pastel.<\/p>\nFor those who enjoy a crispy and satisfying side, mandioca frita<\/strong>, or fried cassava, is the way to go. Similar to French fries, mandioca frita is made from thinly sliced cassava roots, deep-fried until golden and crispy. The crunchy texture and subtle sweetness of mandioca frita make it an excellent accompaniment to pastel.<\/p>\n<\/span>International Sides<\/span><\/h3>\nIf you’re in the mood for international flavors to pair with your pastel, you’re in luck! There are plenty of options from around the world that will tantalize your taste buds and add a unique twist to your meal.<\/p>\n
Guacamole<\/strong>, a classic Mexican side dish, is a fantastic choice to serve with pastel. Made from mashed avocados, onions, tomatoes, garlic, lime juice, and cilantro, guacamole brings a creamy and zesty element to the table. The creamy texture and vibrant flavors of guacamole perfectly contrast with the crispy and savory pastel.<\/p>\nAnother Mexican side worth considering is pico de gallo<\/strong>, a fresh salsa made from diced tomatoes, onions, jalape\u00f1os, cilantro, lime juice, and seasonings. Pico de gallo adds a burst of freshness and a hint of spiciness that elevates the flavors of pastel.<\/p>\nIf you’re a fan of Middle Eastern cuisine, hummus<\/strong> is a great choice. Made from chickpeas, tahini, garlic, and lemon juice, this creamy and flavorful dip is perfect for scooping up with your pastel. The nutty and tangy flavors of hummus create a delightful contrast to the pastry’s crispiness.<\/p>\nTzatziki<\/strong>, a Greek cucumber and yogurt dip, is another fantastic option. Made from cucumbers, yogurt, garlic, lemon juice, and fresh herbs, tzatziki provides a cool and refreshing counterpart to the warm and savory pastel. Its creamy and tangy flavors add a Mediterranean touch to your meal.<\/p>\nIf you’re a fan of spicy flavors, salsa<\/strong> is a go-to choice. This versatile Mexican condiment is made from tomatoes, onions, chili peppers, herbs, and spices. Depending on the desired heat level, you can choose from mild to extra spicy salsa. The bold and fiery flavors of salsa add a kick that enhances the taste of pastel.<\/p>\nFor a bold and herbaceous option, consider serving chimichurri<\/strong>, an Argentinean sauce made from parsley, garlic, vinegar, oil, and spices. The tangy and garlicky flavors of chimichurri bring a vibrant and aromatic twist to your pastel experience.<\/p>\n