Welcome to the tasty world of Brazilian cuisine with this delicious traditional Coxinha recipe! This delectable dish is a popular Brazilian snack made with shredded chicken, coated in dough, and deep-fried to golden perfection. Get ready to discover the steps to creating this savory treat that will have your taste buds dancing with delight. Whether you’re a seasoned chef or a cooking newbie, this recipe is sure to impress family and friends at your next gathering. So grab your apron and get ready to whip up a batch of these mouthwatering Coxinhas!
How to Make Delicious Traditional Coxinha at Home
Are you craving a taste of Brazil without having to travel all the way there? Look no further! In this article, I’ll guide you through making the popular Brazilian dish, Coxinha, right in your own kitchen. Get ready to impress your friends and family with this delicious and traditional recipe!
What is Coxinha?
If you’re not familiar with Coxinha, let me introduce you to this delightful Brazilian snack. Coxinha, which means “little chicken thigh” in Portuguese, is a popular street food in Brazil. It consists of shredded chicken encased in a dough that is shaped like a teardrop, coated in breadcrumbs, and then deep-fried to golden perfection. This savory treat is beloved by many and is often served at parties, bars, and even as a quick snack on the go.
Ingredients You’ll Need
Before you start making your Coxinha, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Cooked chicken breast | 2 cups |
| Chicken broth | 1 cup |
| Unsalted butter | 2 tbsp |
| Onion (chopped) | 1/2 cup |
| All-purpose flour | 1 1/2 cups |
| Milk | 1 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Bread crumbs | 2 cups |
| Vegetable oil | for frying |
Make sure to prepare all your ingredients beforehand to streamline the cooking process. Now let’s get into the nitty-gritty of making your Coxinha!
Step-by-Step Instructions
Step 1: Prepare the Filling
First, let’s start by preparing the delicious chicken filling for your Coxinha.
- In a saucepan, melt the unsalted butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the cooked chicken breast (shredded) and chicken broth to the pan.
- Season with salt and black pepper to taste.
- Cook the mixture for about 5-7 minutes until the liquid has reduced.
- Remove from heat and set aside.
Step 2: Make the Dough
Now, it’s time to make the dough for your Coxinha. This dough will encase the savory chicken filling.
- In a separate saucepan, heat the milk and salt over medium heat until it simmers.
- Add the all-purpose flour all at once and stir vigorously until a smooth dough forms.
- Continue stirring the dough over medium heat until it pulls away from the sides of the pan.
- Remove from heat and let the dough cool slightly.
Step 3: Assemble the Coxinha
With your filling and dough prepared, it’s time to assemble your Coxinha.
- Take a small portion of the dough and flatten it in the palm of your hand.
- Place a spoonful of the chicken filling in the center of the dough.
- Fold the dough over the filling and shape it into a teardrop or drumstick-like form.
- Roll the Coxinha in breadcrumbs until fully coated.
- Repeat the process until you’ve used up all the dough and filling.
Step 4: Fry the Coxinha
The final step is to fry your Coxinha to golden perfection.
- In a deep pan, heat vegetable oil over medium-high heat.
- Carefully place the formed Coxinha in the hot oil, a few at a time.
- Fry until golden brown and crispy, turning occasionally to ensure even cooking.
- Remove the Coxinha from the oil and place them on a paper towel to drain any excess oil.
- Serve hot and enjoy your delicious homemade Coxinha!
Tips and Tricks for Perfect Coxinha
Making Coxinha may seem like a daunting task, but with a few tips and tricks, you’ll be on your way to making the perfect batch in no time.
- Use Cooked Chicken: Using already cooked chicken breast will save you time and ensure that your filling is flavorful and tender.
- Keep the Dough Thin: When shaping the Coxinha, make sure the dough is thin enough to be crispy once fried.
- Coat in Breadcrumbs: A generous coating of breadcrumbs will give your Coxinha a satisfying crunch.
- Don’t Crowd the Pan: Fry your Coxinha in batches to prevent overcrowding the pan and ensure even cooking.
- Serve with Sauce: Coxinha is best enjoyed with a side of hot sauce or aioli for that extra kick of flavor.
In Conclusion
Congratulations, you’ve successfully made your own batch of delicious traditional Coxinha! Whether you’re hosting a party, looking for a snack, or simply craving a taste of Brazil, this recipe is sure to impress. Share this tasty treat with your loved ones and bask in the glory of your newfound culinary skills. Obrigado and enjoy!