If you’re on the hunt for a mouthwatering snack that will transport your taste buds to the vibrant streets of Brazil, look no further than this delicious pastel recipe. Bursting with flavors and simple to make, this Brazilian dish is the perfect fusion of crispy dough and flavorful fillings. From savory meat options to tempting vegetarian variations, you’ll find an endless array of possibilities to tantalize your palate. So grab your apron, gather the ingredients, and get ready to embark on a culinary adventure that will leave you craving for more. Whether you’re a cooking enthusiast or just looking to try something new, this recipe is sure to impress both your friends and your taste buds!
Ingredients
Pastry dough
To make delicious pastels, you will need a pastry dough that is both flaky and crispy. The main ingredients for the dough are all-purpose flour, water, salt, and vegetable oil. The flour provides the structure and texture, while the oil and salt add flavor and crispiness. The water helps bind the dough together and make it pliable.
Filling options
The filling is where you can get creative and customize your pastels to your liking. There are countless options for fillings, ranging from savory to sweet. Some popular choices include meat fillings like ground beef, chicken, or pork seasoned with spices and herbs. For those who prefer a vegetarian or vegan option, fillings like cheese, spinach, or mushrooms can be used. You can also experiment with various combinations of ingredients to create your own unique fillings.
Oil for frying
To achieve that perfect golden and crispy crust, you will need oil for frying the pastels. Vegetablenerally used for frying pastels due to its high smoke point and neutral flavor that won’t overpower the filling. It’s important to choose an oil that can withstand high heat without burning or smoking, such as canola or sunflower oil. Make sure you have enough oil to fully submerge the pastels during frying for even cooking and browning.
Preparing the Pastry Dough
Mixing the ingredients
To begin making the pastry dough, start by combining the all-purpose flour and salt in a large mixing bowl. Whisk the dry ingredients together to ensure even distribution of the salt. Next, slowly pour in the vegetable oil while continuously mixing the flour with a fork or your hands. This will help incorporate the oil evenly into the flour, resulting in a crumbly texture.
Kneading the dough
Once the oil is mixed in, gradually add the water into the bowl while kneading the dough. You want to achieve a soft and pliable consistency that is not too sticky or dry. Knead the dough for about 5-8 minutes until it becomes smooth and elastic. This process helps develop the gluten in the flour, making the dough more stretchy and easier to work with.
Resting the dough
After kneading, shape the dough into a ball and cover it with a clean kitchen towel or plastic wrap. Let the dough rest for at least 30 minutes to allow the gluten to relax and the flavors to meld together. This resting period will make the dough easier to roll out and prevent it from shrinking when shaped.
Preparing the Filling
Meat filling
To make a delicious meat filling for your pastels, start by heating a tablespoon of vegetable oil in a skillet over medium heat. Add finely chopped onions and minced garlic, sautéing them until they become translucent and fragrant. Next, add your choice of ground meat, such as beef, chicken, or pork, and cook until browned. Season the meat with salt, pepper, and your preferred spices or herbs. You can also add diced tomatoes or bell peppers for extra flavor. Allow the mixture to cool before using it as a filling.
Cheese filling
For cheese lovers, a simple and tasty filling can be made by combining shredded cheese of your choice, such as cheddar, mozzarella, or a blend of cheeses. You can also add diced onions, jalapenos, or herbs like parsley or basil for added flavor and texture. Mix the ingredients well until evenly combined.
Vegan filling options
If you follow a vegan diet or prefer a plant-based filling, there are plenty of delicious options to choose from. You can sauté vegetables like mushrooms, bell peppers, onions, and spinach until tender, and season them with your favorite herbs and spices. Another option is to use mashed potatoes seasoned with herbs, nutritional yeast, and a touch of vegan butter for a creamy and savory filling. Get creative with different combinations of vegetables, legumes, and grains to create your ideal vegan pastel filling.
Assembling and Frying the Pastel
Rolling and cutting the dough
After the dough has rested, it’s time to roll it out for the pastels. Divide the dough into small portions and roll each piece into a thin round or rectangular shape, about 1/8 inch thick. You can use a rolling pin or even a clean glass bottle if you don’t have a rolling pin available. Cut the rolled-out dough into square or rectangular shapes, approximately 4-5 inches in size, depending on your preference.
Adding the filling
Now comes the fun part – adding the filling to the dough. Place a spoonful of your chosen filling in the center of each dough piece, making sure not to overfill it. Leave enough space around the edges to seal the pastel properly. You can be as generous or restrained with the filling as you like, depending on your personal taste.
Sealing the pastel
To seal the pastels, fold the dough over the filling, forming a triangle or rectangle shape, and press the edges firmly together. You can use a fork to crimp the edges for a decorative touch and to ensure a secure seal. This will prevent the filling from escaping during frying and also give the pastels a professional finish.
Frying the pastel
In a deep pan or skillet, heat enough oil to fully submerge the pastels for frying. Once the oil is hot (around 350°F or 180°C), carefully drop a few pastels into the oil and fry them until they turn golden brown and crispy. Make sure to fry them in small batches to avoid overcrowding the pan and ensure even cooking. Use a slotted spoon or tongs to remove the pastels from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serving Suggestions
Dips and sauces
Pastels can be enjoyed with a variety of dips and sauces to enhance the flavors. A classic combination is to serve them with a spicy tomato salsa or chimichurri sauce. You can also try dipping them in sour cream, guacamole, or a tangy hot sauce for a kick of heat. Experiment with different sauces and condiments to find your perfect pairing.
Side dishes and accompaniments
To make your pastel meal more substantial, consider serving them with a side of fresh salad or pickled vegetables for a refreshing contrast. Rice and beans, a staple in Brazilian cuisine, can also be served alongside the pastels for a well-rounded and satisfying meal. Don’t forget to garnish with some fresh herbs or a squeeze of lime to add brightness to the dish.
Variations and Substitutions
Different fillings
One of the great things about pastels is the versatility of fillings. Feel free to experiment with different combinations of ingredients to create unique flavors. You can add diced ham or bacon to your meat filling for extra richness, or swap out the traditional cheese filling for a creamy and spicy buffalo chicken filling. The possibilities are endless, so let your taste buds guide you in creating your own signature pastel fillings.
Gluten-free option
For those with gluten sensitivities or following a gluten-free diet, you can easily adapt the pastry dough by using a gluten-free flour blend. There are many gluten-free flour options available, such as rice flour, almond flour, or a pre-made gluten-free flour mix. Just make sure to follow the same steps for mixing and kneading the dough, but with the appropriate gluten-free flour substitute.
Baking instead of frying
If you prefer a healthier alternative to frying, you can bake your pastels in the oven. Preheat your oven to 375°F (190°C) and arrange the filled pastels on a baking sheet lined with parchment paper. Brush the tops of the pastels with a beaten egg or a bit of oil to help them brown. Bake them for about 20-25 minutes or until they are golden and crispy. Baking the pastels gives them a lighter and slightly different texture, but still retains the delicious flavors.
Tips and Tricks
Working with the dough
When rolling out the pastry dough, lightly dust your work surface with flour to prevent sticking. You can also rub a small amount of oil on your hands and rolling pin to help prevent the dough from sticking to them. If the dough becomes too soft and difficult to handle, place it in the refrigerator for a few minutes to firm up. This will make it easier to roll out and shape.
Preventing pastels from bursting
To prevent the pastels from bursting open during frying, make sure to seal them well. Press the edges firmly together and crimp them with a fork for a secure seal. Additionally, avoid overfilling the pastels, as this can cause the filling to burst out during frying. Taking these precautions will help ensure your pastels stay intact and look picture-perfect.
Keeping pastels crispy
If you want to keep your pastels crispy for a longer period of time, place them on a wire rack after frying instead of directly on a plate. This will allow air to circulate around the pastels and prevent them from becoming soggy. If you need to reheat leftover pastels, they can be crisped up in a preheated oven at 350°F (175°C) for a few minutes, or you can lightly toast them in a dry skillet over medium heat.
History of Pastel
Origin and cultural significance
The pastel is a beloved street food that originated in Brazil and has become an integral part of Brazilian cuisine. It is believed to have been brought to Brazil by Japanese immigrants in the early 20th century, who adapted their traditional fried dumplings to incorporate Brazilian ingredients and flavors. Today, pastels are a common street food found in markets, fairs, and food stalls across Brazil. They are enjoyed by people of all ages and have become a cultural symbol of Brazil’s diverse culinary heritage.
Traditional Brazilian pastel
The traditional Brazilian pastel is typically rectangular in shape and filled with a variety of savory ingredients. It is commonly enjoyed as a snack or quick meal and can be found in various flavors, such as meat, cheese, shrimp, or a combination of ingredients. Pastels are often made fresh to order, with the dough rolled out and filled right before frying to ensure maximum freshness and flavor.
Pastel around the world
While the pastel originated in Brazil, similar variations of this tasty treat can be found in other parts of the world. In Argentina, they have their own version called “empanadas,” which are savory turnovers filled with meat, cheese, or vegetables. In Japan, the influence of Brazilian immigrants can be seen in their “goyza,” which are similar to the pastel but often smaller in size and with a different filling. These variations highlight the adaptability and popularity of the pastel concept, which has captured the hearts and taste buds of people around the world.