Looking for a mouthwatering Brazilian dish that is both gluten-free and incredibly delicious? Look no further! In this article, you will discover a fantastic recipe for Coxinha, a traditional Brazilian delicacy known for its crispy exterior, creamy filling, and irresistible flavor. Whether you have gluten intolerance or simply want to experience the joy of gluten-free cooking, this recipe is sure to become a favorite in your culinary repertoire. So put on your apron, grab your ingredients, and get ready to embark on a culinary adventure filled with Brazilian flair!
Ingredients
Chicken breast
To make gluten-free coxinhas, you’ll need some tender and juicy chicken breast. You can opt for boneless and skinless chicken breast for convenience and easier shredding later on. Make sure to choose high-quality chicken breast, as it will greatly influence the taste and texture of your final dish.
Gluten-free flour blend
For those who follow a gluten-free diet, using a gluten-free flour blend is essential in this recipe. Look for a blend that is specifically formulated to mimic regular all-purpose flour. This will ensure a great texture and taste in your coxinhas, without any gluten-related issues.
Chicken broth
Chicken broth is a fantastic ingredient that adds both flavor and moisture to the coxinhas. You can either use store-bought chicken broth or make your own by simmering chicken bones, onions, carrots, and other aromatic vegetables for a homemade touch.
Onion
An onion is a versatile ingredient that adds a savory and aromatic element to the coxinhas. Chop it finely to ensure it distributes evenly throughout the filling mixture. You can use yellow or white onion, depending on your preference.
Garlic
Garlic is another must-have ingredient when it comes to flavorful cooking. It adds depth and a delicious aroma to the coxinhas. Mince a few cloves of garlic to infuse your filling with its pungent and fragrant characteristics.
Olive oil
Olive oil is a heart-healthy cooking oil that complements the flavors in the coxinhas. It helps bind the ingredients together and adds a subtle richness. Use extra virgin olive oil for the best quality and taste.
Salt and pepper
Every good recipe needs a pinch of salt and a sprinkle of pepper. These basic seasonings enhance the flavors of all the ingredients and ensure a well-balanced taste in your coxinhas.
Cream cheese
For a creamy and indulgent twist, cream cheese is a delightful addition to the coxinha filling. It adds a velvety texture and a mild tanginess that pairs perfectly with the savory chicken.
Parmesan cheese
Parmesan cheese brings a distinctive nutty and slightly salty flavor to the coxinhas. It adds depth and complexity to the filling mixture, taking your gluten-free coxinhas to a whole new level.
Eggs
Eggs are a crucial ingredient that acts as a binder for the coxinha dough. They ensure that the dough holds its shape during frying and add a subtle richness and color to the final product.
Preparation
Boiling the chicken
To begin the coxinha-making process, start by boiling the chicken breast. Place the chicken breast in a pot and cover it with water or chicken broth. Add a pinch of salt for seasoning. Bring the liquid to a boil over medium-high heat and then reduce the heat to low. Let the chicken simmer gently for about 15-20 minutes, or until it is cooked through and tender. Once cooked, remove the chicken from the pot and set it aside to cool.
Shredding the chicken
Once the boiled chicken breast has cooled down, it’s time to shred it into small, thin pieces. This can be done by hand or with the help of two forks, pulling the meat apart until it resembles finely shredded chicken. Ensure the chicken is completely cooled before shredding, as it will be easier to handle and won’t burn your fingers.
Preparing the dough
In a mixing bowl, combine the gluten-free flour blend, salt, and pepper. Make a well in the center of the dry mixture and add in the eggs and olive oil. Mix everything together until a sticky dough forms. If the dough feels too dry, you can add a splash of water or additional olive oil. Knead the dough for a few minutes until it becomes smooth and pliable.
Shaping the coxinhas
To shape the coxinhas, take a small portion of the dough and roll it into a ball about the size of a golf ball. Then, using your hands, flatten the ball into a small disc shape. Place a tablespoon of the chicken filling in the center of the disc.
Filling the coxinhas
Once the chicken filling is in place, fold the dough over the filling, creating a teardrop shape. Seal the edges by pinching them together, ensuring that the filling is fully enclosed. Repeat the process until all the dough and filling are used, shaping the coxinhas to your desired size.
Coating the coxinhas
In a shallow bowl, beat an egg. Dip each coxinha into the beaten egg, ensuring it is fully coated. Then, roll the coxinha in the gluten-free flour blend, gently pressing the flour onto the surface to create an even coating. This step adds a crispy and golden exterior to the coxinhas.
Frying the coxinhas
In a deep pan or pot, heat some olive oil over medium-high heat. Once the oil is hot, carefully place the coated coxinhas into the oil, making sure not to overcrowd the pan. Cook the coxinhas for about 3-4 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to transfer the cooked coxinhas onto a paper towel-lined plate to remove any excess oil.
Serving Suggestions
Sauces and dips
Coxinhas can be enjoyed on their own, but they also pair perfectly with various sauces and dips. Consider serving them with a spicy tomato sauce, a creamy garlic aioli, or a tangy barbecue dipping sauce. These sauces complement the flavors of the coxinhas, adding an extra layer of deliciousness.
Side dishes
To complete your coxinha meal, serve them with some tasty side dishes. A fresh salad with a zesty vinaigrette, crispy yuca fries, or fluffy white rice are excellent options that provide a balanced and satisfying meal. These side dishes add textures and flavors that elevate the coxinhas to a whole new level.
Beverage Pairings
When it comes to choosing the perfect beverage to accompany your gluten-free coxinhas, you have a variety of options. For a refreshing and tropical twist, try serving them with a chilled glass of coconut water or a tangy passionfruit juice. If you prefer a more savory drink, a light and crisp Brazilian caipirinha cocktail would perfectly complement the flavors of the coxinhas.
Tips and Variations
Vegetarian option
If you prefer a vegetarian version of coxinhas, you can substitute the chicken with cooked and seasoned vegetables. Options like mushrooms, spinach, or zucchini work well as fillings, providing a burst of flavors and textures.
Baking instead of frying
For a healthier alternative, you can bake the coxinhas instead of deep-frying them. Preheat your oven to 400°F (200°C) and place the coated coxinhas on a baking sheet lined with parchment paper. Bake for approximately 20-25 minutes or until they are golden brown and crispy. Baking the coxinhas still gives them a delightful crunch, while reducing the amount of oil used.
Freezing and reheating
Coxinhas can be made ahead of time and frozen for future enjoyment. Once the coxinhas have been shaped and coated, place them on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer them to an airtight container or freezer bag. To reheat, preheat your oven to 400°F (200°C) and bake the frozen coxinhas for approximately 15-20 minutes or until heated through and crispy.
Adding spices
To spice up your coxinhas and add a flavorful kick, consider incorporating various spices into the filling mixture. Paprika, chili powder, cumin, or even a dash of hot sauce can be added to elevate the taste and create a more robust flavor profile.
Conclusion
Gluten-free coxinhas are a delicious and satisfying Brazilian dish that can be enjoyed by everyone, regardless of dietary restrictions. With tender shredded chicken, a golden and crispy coating, and a savory cream cheese and Parmesan filling, these coxinhas are sure to impress. Whether you choose to deep fry or bake them, and serve them with sauces, side dishes, or your favorite beverages, it’s a dish that will bring joy and delight to any meal. Get creative with your fillings and spices to make these delightful gluten-free coxinhas your own signature dish. Enjoy the flavors of Brazil in the comfort of your own home!